Zehrs

Our loose chai tea adds exotic cardamom, clove and ginger notes to your holiday eggnog.

A lightly sparkling, celebratory drink for the holiday crowd. Substitute blackberry liqueur for the raspberry liqueur, if you prefer.

“En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.

Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.

In the old days, a punch made with alcohol was called a “bowl”. This festive fruit bowl is sure to brighten your holiday table!

This is an “old favourite” PC recipe, which just keeps getting better and better every time we make it! In the summer we do a grilled version, but over the holidays, this oven version will accompany your turkey, tofu or roast beef equally well.

Here’s one for the beef lover in your family! Horseradish is the traditional roast beef accompaniment. Our PC Creamy Horseradish Sauce is delicious straight from the bottle, but here we have used it in an elegant white wine-cream sauce.

En papillote is the French term for baking food inside parchment paper or foil. We say it’s a great way to reduce clean-up during your busy holidays!

No one will ever guess the secret ingredient in this revamped recipe from our favourite PC recipes file.

The perfect accompaniment to the roast beast, whichever beast you may be roasting!