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  • Strawberry Dulce de Leche Trifle Not rated yet
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    Trifle is always a popular holiday dessert- it feeds a crowd and is made well ahead of time, with no last minute preparation. Frozen berries are an economical alternative to the usual fresh berries- and they are always ripe.

    Strawberry Dulce de Leche Trifle
  • Candy Cane & Chocolate Ice Cream Cake Not rated yet
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    Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.

    Candy Cane & Chocolate Ice Cream Cake
  • Sugar Cookies Not rated yet
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    For Christmas cookies, use your favourite cookie cutter shape - try stars, snowmen, angels or Christmas trees.

    Sugar Cookies
  • Melt in Your Mouth Shortbread Cookies Not rated yet
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    This fabulously tender shortbread is made in the food processor to ease preparation; be careful though as over processing dough will cause the dough to become greasy and the butter will melt out as they bake.

    Melt in Your Mouth Shortbread Cookies
  • Mincemeat Pinwheel Cookies Not rated yet
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    Pinwheel cookies are a Christmas classic. This version uses pre-rolled puff pastry as the dough, and seasonal mincemeat as the filling. Much easier than the traditional version with two colours of home-made cookie dough stacked and rolled.

    Mincemeat Pinwheel Cookies
  • Jam Thumbprint Cookies Not rated yet
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    Thumbprint cookies are a holiday tradition, and look great on a dessert tray. Substitute another type of nut, if you prefer.

    Jam Thumbprint Cookies
  • Chocolate Cherry Brownie Cookies Not rated yet
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    Melted chocolate makes this drop cookie extra delicious. Look for dried cherries in the bulk area of the grocery store.

    Chocolate Cherry Brownie Cookies
  • Chocolate Pots de Creme Not rated yet
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    Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.

    Chocolate Pots de Creme
  • Dark Chocolate Hazelnut Dacquoise Not rated yet
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    Dacquoise is a dessert made from nut-flavoured meringue rounds layered with fruit and whipped cream or buttercream. It makes a stunning dessert to serve to company.

    Dark Chocolate Hazelnut Dacquoise
  • Holiday Truffle Fudge Not rated yet
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    This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.

    Holiday Truffle Fudge