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  • Argentinean Chimichurri Grill Not rated yet
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    In Argentina this would be called asado, which is both the method of cooking and the social event, just like the English barbecue. Our chimichurri sauce adds so much flavour you don’t need to do anything else.

    Argentinean Chimichurri Grill
  • Asian-Style Trout en Papillote Not rated yet
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    Cooking en papillote makes clean-up a snap. And it keeps the fish inside moist and flavourful.

    Asian-Style Trout en Papillote
  • Bacon-Topped Turkey Meatloaf Not rated yet
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    Here’s a twist on meatloaf the whole family will love! The bacon on top gets slightly crispy, making it extra yummy.

    Bacon-Topped Turkey Meatloaf
  • Baked Greek Chicken on Ribbon Salad Not rated yet
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    Yogurt serves as both the marinade and the salad dressing in this yummy main course salad. Yogurt and other dairy products are one of the only marinades that truly tenderize poultry and meat, possibly because the calcium activates enzymes that break down proteins, making this chicken truly tender.

    Baked Greek Chicken on Ribbon Salad
  • Baked “Fried” Fish Not rated yet
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    A much healthier take on fried fish, this baked version is coated in panko crumbs. You could also use our Blue Menu cod in place of halibut. Add some baked fries for a healthy fish and chips dinner.

    Baked “Fried” Fish
  • Balsamic Chicken and Red Cabbage Salad Not rated yet
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    A prized cupboard staple is PC Balsamic Vinaigrette. The complex fruitiness of the balsamic vinegar imparts a wonderful flavour to grilled chicken in this main-course salad.

    Balsamic Chicken and Red Cabbage Salad
  • Balsamic Mushroom Pizza Not rated yet
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    Forget about delivery and get the whole family to help prepare this thin crust mushroom lover’s pizza!

    Balsamic Mushroom Pizza
  • Barbecue Chicken Pizza Not rated yet
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    Don’t worry if your dough circle is less than round after you place it on the grill- think of this as free-form pizza!

    Barbecue Chicken Pizza
  • Barbecued Chicken Thighs with Sweet Potato Fries Not rated yet
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    Chicken thighs grill up tender every time, unlike chicken breasts which become dry if overcooked. Thighs are also cheaper than breasts, another bonus.

    Barbecued Chicken Thighs with Sweet Potato Fries
  • Beef and Onion Pot Pie Not rated yet
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    The easiest pot pie you’ll ever make! The butter puff pastry rises golden and flaky above tender morsels of beef. Everyone will be fighting over the pastry bits stuck to the pan.

    Beef and Onion Pot Pie