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  • Charred Asian Steak and Herb Salad Not rated yet
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    Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.

    Charred Asian Steak and Herb Salad
  • Cheesy Swiss Fondue Not rated yet
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    A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.

    Cheesy Swiss Fondue
  • Montreal Steak Salad with Croutons, Pickles & Vinaigrette Not rated yet
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    All the flavours of a spiced steak sandwich in a salad, for the carb watchers! Salad is a great way to use grilled flank steak.

    Montreal Steak Salad with Croutons, Pickles & Vinaigrette
  • Prime Rib with Horseradish Sauce Not rated yet
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    Here’s one for the beef lover in your family! Horseradish is the traditional roast beef accompaniment. Our PC Creamy Horseradish Sauce is delicious straight from the bottle, but here we have used it in an elegant white wine-cream sauce.

    Prime Rib with Horseradish Sauce
  • Seared Coffee and Balsamic Flank Steak Not rated yet
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    Coffee lends an earthy, complex flavour to the steak. Marinate the steak the night before to streamline preparation.

    Seared Coffee and Balsamic Flank Steak
  • Spicy Thai Beef Salad Not rated yet
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    This beautiful and piquant salad makes a stunning summer entertaining dish.

    Spicy Thai Beef Salad