Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.
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Charred Asian Steak and Herb Salad
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Cheesy Swiss Fondue
A fun fondue the whole family will enjoy! With a wide variety of dippers, there’s something for everyone, but you can switch them up to suit your family’s taste: If no one in your family likes potatoes, for instance, omit them and double up on bread.
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Montreal Steak Salad with Croutons, Pickles & Vinaigrette
All the flavours of a spiced steak sandwich in a salad, for the carb watchers! Salad is a great way to use grilled flank steak.
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Prime Rib with Horseradish Sauce
Here’s one for the beef lover in your family! Horseradish is the traditional roast beef accompaniment. Our PC Creamy Horseradish Sauce is delicious straight from the bottle, but here we have used it in an elegant white wine-cream sauce.
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Seared Coffee and Balsamic Flank Steak
Coffee lends an earthy, complex flavour to the steak. Marinate the steak the night before to streamline preparation.
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Spicy Thai Beef Salad
This beautiful and piquant salad makes a stunning summer entertaining dish.
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