Browse Recipes

You have selected:

Main Ingredient

Preparation


Narrow your results:

Course

Skill Level

Results 1 - 3  of  3 Show 10 per page Sort By: Newest Top Rated A-Z
  • Perfect Pot Roast Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Pot roast is comfort food at its best! Secondary, tough cuts of beef are ideal for pot-roasting, as they need long moist cooking to break down the connective tissue and fat. You can also use a cross-rib roast.

    Perfect Pot Roast
  • Prime Rib with Horseradish Sauce Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Here’s one for the beef lover in your family! Horseradish is the traditional roast beef accompaniment. Our PC Creamy Horseradish Sauce is delicious straight from the bottle, but here we have used it in an elegant white wine-cream sauce.

    Prime Rib with Horseradish Sauce
  • Roast Beef Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A basic prime rib roast is a great thing to have in your repertoire, and is a great way to feed a crowd, whether at a holiday or family gathering. Ask the butcher to trim the fat to about 1/4 inch (5 mm).

    Roast Beef