In Argentina this would be called asado, which is both the method of cooking and the social event, just like the English barbecue. Our chimichurri sauce adds so much flavour you don’t need to do anything else.
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Argentinean Chimichurri Grill
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Crunchy Kofta Pocket
Fresh and fast, this Middle Eastern-inspired sandwich is a complete meal. Pull the skewers out of the cooked kofta while holding the pita bread closed.
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Glazed Dad's Franks
Sweet and salty, these glazed frankfurters have everything you want in a quick nibble.
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Grilled Kobe T-bone Steaks
Our famous Memories of tamari garlic sauce, named after the region of Japan famous for its beef, is the perfect seasoning for steak.
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Grilled Tamari Garlic Sirloin
Tamari. Garlic. They’re crowd-pleasing flavours among people who love a good steak — which just happens to be boneless trimmed top sirloin portions.
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Juicy Ranch Burgers
Your family will love this juicy burger, seasoned with PC Gourmet Ranch Dip. Use Angus beef for best beef flavour.
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Korean Barbecue Short Ribs
Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.
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Montreal Steak Salad with Croutons, Pickles & Vinaigrette
All the flavours of a spiced steak sandwich in a salad, for the carb watchers! Salad is a great way to use grilled flank steak.
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Perfect Pot Roast
Pot roast is comfort food at its best! Secondary, tough cuts of beef are ideal for pot-roasting, as they need long moist cooking to break down the connective tissue and fat. You can also use a cross-rib roast.
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Quick Pasta with Tomato Sauce and Meatballs
What family doesn’t like pasta and meatballs? Frozen angus beef meatballs beat making home-made on a busy night. Streamline the cooking time by making the tomato sauce while the meatballs cook in the oven.
