An impeccable combination of salt and pepper flavours, earthy mushrooms and bacon are immersed in a blend of peppercorn and brandy finishing sauce and sour cream, creating a sublime beef stroganoff.
4 Peppercorn Stroganoff
5-Spice Roasted Squash Soup with Coriander Cream
With an aromatic blending of toasted fennel seeds, cinnamon, cloves, peppercorns and star anise, and infused with fresh ginger and chopped coriander, this luxuriously rich and smooth roasted butternut squash soup is a complementary meeting of both French and Asian-inspired flavours.
6 Bean Breakfast Quesadilla
Start your day right with this hearty quesadilla, perfect for a weekend breakfast. Chili powder is a mixture of chilies, cloves, coriander, cumin and oregano, and is not particularly spicy.
You won’t be able to stop eating this fabulous dip! Substitute our herbed goat cheese if you prefer.
Aged Cheddar and Apple Tartlets with Rosemary Jelly
Whether enjoyed as bite-size nibbles at a cocktail party, or as casual snacks with family, these rich and buttery miniature cheese and apple tarts are exquisite topped with a dollop of our fragrant herb and chardonnay wine-infused Rosemary Jelly.
Almond Crescent Cookies
Brimming with a duo of enticing almond flavours and aromas, these delicate cookies receive a final dusting of icing sugar while still warm. Crisp and light, they make an impressive presentation as part of a dessert platter, or you can wrap them decoratively to create a thoughtful homemade gift.
Antipasto Israeli Couscous Salad
Our PC black label Couscous soaks up the Mediterranean flavours of briny olives, juicy tomatoes and tangy vinaigrette in this sublime salad.
Panini are Italian-style sandwiches, literally meaning “little bread”.
Aphrodite Chopped Salad
In Greek mythology, Aphrodite was the goddess of love. This variation on a Greek salad is a one-bowl, chop-and-toss quicky.
Apple and Pear Compote
This versatile compote can be served to baby for breakfast, lunch or dinner, depending on the accompaniments. For a change of pace from cinnamon, try a pinch of ground cardamom or nutmeg.