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  • Miso-Glazed Cod with Brown Rice Edamame Pilaf Not rated yet
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    Miso or fermented soybean paste is often used in Japanese cuisine. You can find it in the refrigerated natural foods section of the grocery store.

    Miso-Glazed Cod with Brown Rice Edamame Pilaf
  • Smoked Salmon Bar Sushi Not rated yet
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    You don’t need a special mold for our bar sushi, just a square baking pan. Think of it as cheater’s sushi, without all the rolling and forming!

    Smoked Salmon Bar Sushi