Cooking the macaroni separately keeps the wheat flavour from overwhelming the finished soup.
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Weeknight Minestrone
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Green Eggs on the Run
Finding it hard to get the kids to eat green vegetables? Try hiding them in plain sight in this breakfast sandwich- they may like green eggs and ham.
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Sweet Potato Aloo Gobi
Instead of the usual potato, we’ve used sweet potato for added colour, sweetness and nutrients. Aloo gobi is a side dish, but you can serve it over rice for a vegetarian main course.
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Edamame & Corn Salad
Most kids like edamame, even those who wouldn’t touch a canned soybean.
