We used protein-rich quinoa to create the base for this wholesome and nutritious dish that serves a party of 10!
Crunchy Quinoa and Leek Gratin
Flax Seed Soda Bread
Soda bread is a great accompaniment to soups, and unlike yeasted bread, is easily made. Flaxseed adds nuttiness and essential omega-3 fatty acids. Like all soda breads, this is best eaten within 24 hours of baking when eaten fresh, but older bread also makes great toast.