Pulled pork is often served in buns, but you can also serve over garlic mashed potatoes, rice or in a corn tortilla.
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Simply Red Slow-Cooked Pulled Pork
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Slow Cooker Lamb Tikka Masala
A classic Indian take-away dish you can easily make at home in a slow cooker. A lot of fat comes out of lamb as it cooks, so be sure to skim the fat before serving. Serve with an Indian pickle on the side.
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Crockpot Coq Au Vin
A classic chicken and wine dish, simplified by use of a slow cooker. Chicken thighs are great in stews, as they don’t dry out and toughen like white meat can.
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Stampede Brisket
This brisket is wonderfully saucy, so be sure to serve with mashed potatoes or bread- something to soak up all the delicious sauce.
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Vegetable Lasagna
We’ve simplified the lasagna-making process by soaking the noodles and using extra sauce when layering, instead of boiling the pasta. Hearty and bursting with vegetables, this is our best-ever vegetarian entrée recipe.
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Eggplant and Lentil Madras
Madras is a spicy curry sauce from southern India containing tomato, onion and coconut. We’ve tossed it with lentils and roasted eggplant to make a fabulous vegetarian dish that’s very high in fibre.
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Swiss Chard And Bean Soup
This hearty main-course soup is packed with lots of good-for-you vegetables and beans. Serve with crusty bread.
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