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  • Cranberry Flaxseed Muffins Ratings  (1 Reviews)
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    If you have a coffee grinder, grind the flaxseeds in it in batches. You may want to keep a coffee grinder just for grinding seeds and nuts.

    Cranberry Flaxseed Muffins
  • Applesauce Bran Loaf Not rated yet
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    Applesauce is the secret to keeping this quick loaf moist, while keeping the fat down.

    Applesauce Bran Loaf
  • Apricot Almond Fingers Not rated yet
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    A lovely pick-me-up after an afternoon skating, biking or jogging. Try with a cup of hot chocolate in the winter months! Ground almonds provide 0.84 g omega 6 per cookie.

    Apricot Almond Fingers
  • Blueberry Bake Not rated yet
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    The filling is bursting with blueberry flavour, and our PC Organics 7-Reasons Multigrain Cereal gives the topping a healthy crunch.

    Blueberry Bake
  • Chocolate Quinoa Brownies Not rated yet
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    These flourless brownies are a snap to prepare-- just throw all the ingredients in the food processor. We cooked the quinoa in more water than usual to obtain a smoother texture.

    Chocolate Quinoa Brownies
  • Chocolate Raspberry Panini Not rated yet
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    A dessert sandwich? Why not! Chocolate and raspberry are a classic combination, even better when served warm in a panini sandwich.

    Chocolate Raspberry Panini
  • Fruit Lollies Not rated yet
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    A refreshing fruit dessert, perfect for hot weather.

    Fruit Lollies
  • Ginger Spice Chocolate Chip Cake Not rated yet
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    Yogurt makes this quick snacking cake moist. Like most gingerbread, this one tastes better the next day.

    Ginger Spice Chocolate Chip Cake
  • Grilled Pineapple A La Mode Not rated yet
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    The natural sugars in the pineapple caramelize on the grill to create a delicious base for our mango sherbet.

    Grilled Pineapple A La Mode
  • Individual Four-Berry Crumble Not rated yet
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    Frozen berries make berry crumble possible year-round. Picked ripe and juicy, PC frozen berries are always flavourful and fresh.

    Individual Four-Berry Crumble
  • Oh You Sweet Lovely Fool Not rated yet
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    Fool hails from England, and traditionally is made from fruit folded into whipped cream. We’ve lightened our pineapple fool by using yogurt.

    Oh You Sweet Lovely Fool
  • Peach Clafouti Not rated yet
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    Part-cake and part-pudding, clafouti is a French country-style dessert. You can use almost any thawed frozen or fresh tender fruit- try raspberries or cherries.

    Peach Clafouti
  • Peanut Butter Cookies Not rated yet
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    Using ground flax seed instead of whole makes the omega-3 more available. Sneaking it into baking, such as these peanut butter cookies, is a great way to increase your family’s omega consumption, especially if they won’t eat fish.

    Peanut Butter Cookies