Zehrs

Brushed with our bold and intricately flavoured Japanese-inspired miso marinade, tender-crisp and slightly smoky grilled vegetables pair exceptionally well with chilled soba noodles tossed in vinaigrette.

With an infusion of our exceptional Vanilla Bean Paste, this spin on classic vanilla pudding is an aromatic and creamy sweet treat that’s both elegant and comforting. Top with a few fresh berries or serve with your favourite cookies.

Take whatever notion you have of boxed yellow cake mix and cast it aside, for this show-stopping recipe truly is the icing on the cake! Enriched with eggs, buttermilk, and creamy Normandy-style butter, our moist and rich cake is spread with a luscious dark chocolate frosting that’s simply exquisite.

Classic Parmigiana is updated in this hearty meal-in-one. Crunchy panko breadcrumb-coated chicken is nestled in wilted spinach along with sliced mushrooms packed in their juices. Authentically Italian tomato-based marinara sauce and bubbly mozzarella cheese complete this savoury baked dish.

Delicate and lightly sweetened, the exceptional flavour and texture of these cream cheese-filled and crumble-topped buns is further heightened with the addition of our cherry and vanilla fruit spread baked on top. Exquisite as dessert, they are also ideal as part of a weekend brunch or midday coffee break.

Combined with a zesty sauce of herbs, anchovies, lemon and garlic, our chili-infused spaghetti toss a comforting, warming pasta dish on any night of the week. Poached eggs provide additional rich flavour while croutons add a superb element of crunch.

Exceptional ingredients deserve to be showcased, as in this simply adorned homemade pizza topped with our fresh buffalo milk cheese and with peperoncini peppers in oil. While this dough makes enough for four, freeze extras until next time. Or, quadruple the toppings and throw a pizza party!

Exquisite and elegant, this dinner party appetizer showcases beef tenderloin, seared quickly and served as paper-thin slices. Arugula tossed in lemony vinaigrette, a zesty kick of fiery horseradish-spiked mustard, and shavings of Parmigiano cheese complete this stunning presentation.

Brushed on strips of steak and rolled around crisp peppers and green onions, our Japanese-inspired miso marinade lends rich and bold flavour to these bite-size party-friendly appetizers.