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  • Burrito Casserole Not rated yet
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    This hearty, family-pleasing meal is a Tex-Mex lover’s delight. Use 1-3/4 cups (425 mL) of whatever PC salsa you have on hand; you could also add 1 can of drained corn in with the beans.

    Burrito Casserole
  • Jacket Potatoes with 3-Bean Chipotle Chili Not rated yet
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    In the UK, the potato skins are called their “jackets”. Growing teenagers might appreciate a full potato. This recipe easily doubles.

    Jacket Potatoes with 3-Bean Chipotle Chili
  • Skillet Baked Eggs & Beans Not rated yet
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    Baked beans make a great base for eggs in this easy, all-in-one pan breakfast. Perfect for weekend brunch.

    Skillet Baked Eggs & Beans
  • Indian Red Bean and Goat Cheese Naan Not rated yet
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    Naan bread is the base for this pizza-like snack, topped with beans, cumin and coriander for an Indian twist. In the summertime, you can also barbecue the naan breads on a greased grill over medium heat for a lovely grilled flavour.

    Indian Red Bean and Goat Cheese Naan
  • Sausage & Bean Vegetable Soup Not rated yet
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    A stick-to-the-ribs meal-in-a-bowl. If you’d like, stir in a couple of spoonfuls of freshly chopped herbs, such as parsley, coriander or dill, just before serving.

    Sausage & Bean Vegetable Soup
  • Butternut Squash & Black Bean Chowder Not rated yet
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    Fall flavours of squash, sage and corn make this a wonderful cold weather meal. Pancetta gives this hearty vegetable chowder a lift.

    Butternut Squash & Black Bean Chowder
  • Swiss Chard Peasant Soup Not rated yet
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    Simple and hearty, this home-style soup is great on a cold day. Serve with a thick slice of wholegrain bread, perfect for dipping.

    Swiss Chard Peasant Soup
  • Grilled Zucchini and Bean Medley Not rated yet
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    Grilling brings out the best flavour in zucchini. Tossed with beans and feta cheese, it makes a lovely side dish at a backyard barbecue. If you like a little spice, leave the seeds in the jalapenos before finely chopping.

    Grilled Zucchini and Bean Medley
  • Black Bean, Tomato and Lime Soup Not rated yet
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    Beans and lime juice give this soup a south of the border feel. You can use fresh or canned plum tomatoes. Serve with cornbread, whole grain tortillas or other whole grain bread.

    Black Bean, Tomato and Lime Soup
  • Corn and Black Bean Salsa Not rated yet
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    Use fresh or canned tomatoes for this deliciously addictive bean salsa. Serve with your favourite PC Blue Menu Lentil Chip or PC Blue Menu Flaxseed Tortilla Chips.

    Corn and Black Bean Salsa