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  • Flax Seed Soda Bread Not rated yet
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    Soda bread is a great accompaniment to soups, and unlike yeasted bread, is easily made. Flaxseed adds nuttiness and essential omega-3 fatty acids. Like all soda breads, this is best eaten within 24 hours of baking when eaten fresh, but older bread also makes great toast.

    Flax Seed Soda Bread
  • Crunchy Quinoa and Leek Gratin Not rated yet
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    We used protein-rich quinoa to create the base for this wholesome and nutritious dish that serves a party of 10!

    Crunchy Quinoa and Leek Gratin