If you’re used to strongly-flavoured, too-tough-to-eat-raw, fully-grown kale, our baby kale will be a revelation! Tender and mild, it’s perfect in a salad. Cider vinegar adds a nice bite.
Baby Kale Salad
Hearty Grain & Quinoa Salad
Edamame, grains and cheese ensure this unusual and refreshing salad has a main course level of protein.
Layered Salad to Go
Cheer up your lunch time routine with this colourful and nutritious salad. Make on Sunday night and chill for three ready-to-go lunches.