Cooking en papillote makes clean-up a snap. And it keeps the fish inside moist and flavourful.
Asian-Style Trout en Papillote
Cool Cucumber Sunomono with Crab
Sunomono is Japanese for vinegared salads, especially refreshing in the heat of summer. Serve as part of multi-course Japanese meal.
Five Spice Teriyaki Salmon
A wonderful Asian-flavoured all-in-one meal.
Asian Vegetable Salad
There’s a medley of wonderful Asian flavours in this beautiful salad. For a more authentic taste, use daikon radish, cut into thin strips.