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  • Mushroom Masala Not rated yet
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    A masala is a dish with a blend of spices. You can make this vegetarian mushroom version as saucy or dry as you like. It makes a perfect dinner served over rice.

    Mushroom Masala
  • Pineapple Chicken Stir-fry Not rated yet
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    For those hectic weeknights, try our fresh, pre-sliced chicken stir-fry strips. Set the table while the chicken marinates, or put on some rice. You’ll be eating in no time.

    Pineapple Chicken Stir-fry
  • Chili Lemongrass Poached Hoki Not rated yet
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    Lemongrass, chilies and coriander sprigs (including stems) create an aromatic broth in which to poach mild hoki. Reducing the broth after poaching concentrates the flavour.

    Chili Lemongrass Poached Hoki
  • Mozzarella Chicken Melt with Pasta Marinara Not rated yet
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    Breaded chicken can be healthy, when you bake it instead of pan-frying, and serve it with a whole grain pasta-spinach toss. We sneakily added some omega oil to the pasta sauce, so even the fish haters can reap the health benefits.

    Mozzarella Chicken Melt with Pasta Marinara
  • Fennel-Crusted Roast Pork Loin with Green Beans Not rated yet
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    Try beginning a tradition of a Sunday night roast at your house. Eating a real sit-down dinner with your family just feels good and is great for maintaining connections. The PC kitchen has lots of recipes to choose from, starting with this juicy pork loin roast.

    Fennel-Crusted Roast Pork Loin with Green Beans
  • Flax Crusted Chicken, Roasted Sweet Potatoes and Baby Kale Salad Not rated yet
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    Eating your colours was never easier than in this chicken dinner featuring baby kale and sweet potatoes.

    Flax Crusted Chicken, Roasted Sweet Potatoes and Baby Kale Salad
  • Sweet Potato Hash Not rated yet
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    Make this easy hash and top with over-easy eggs for a nutritious weeknight meal. Full of vitamin C and beta-carotene, sweet potato and red pepper are two of the healthiest vegetables you can eat.

    Sweet Potato Hash
  • Braised Turkey Thighs with Sweet Potato Mash Not rated yet
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    Two pounds of turkey thighs yield a surprising amount of meat once it’s pulled off the bone. We think the fat you save by mashing the potatoes with always-low-fat buttermilk and orange juice instead of cream and butter lets you get away with eating the crispy turkey skin! Serve with a green vegetable.

    Braised Turkey Thighs with Sweet Potato Mash
  • Broccoli Beef Stir Fry Not rated yet
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    At the PC kitchens, we love stir-fries. They’re loaded with vegetables, quick-to-cook, and a great way to stretch one package of meat to serve a whole family. In this version of beef-broccoli, we’ve even added the rice.

    Broccoli Beef Stir Fry
  • Baked Greek Chicken on Ribbon Salad Not rated yet
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    Yogurt serves as both the marinade and the salad dressing in this yummy main course salad. Yogurt and other dairy products are one of the only marinades that truly tenderize poultry and meat, possibly because the calcium activates enzymes that break down proteins, making this chicken truly tender.

    Baked Greek Chicken on Ribbon Salad
  • Spatchcock Roasted Chicken and Potatoes Not rated yet
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    Smoky and complex, our paprika blended with fragrant and exotic spices create an exceptionally delectable spice rub for spatchcock – or flattened – moist and juicy roast chicken.

    Spatchcock Roasted Chicken and Potatoes
  • Mediterranean Burger Not rated yet
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    Juicy and delectable, our herb and garlic-infused lamb burger is sent over the top with the addition of smoky grilled eggplant and zesty feta cheese. Topped with a spoonful of our tart and savoury Spiced Tomato Condiment, this show-stopping burger is an ambrosial flavour combination.

    Mediterranean Burger
  • Miso Grilled Veggies on Soba Noodles Not rated yet
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    Brushed with our bold and intricately flavoured Japanese-inspired miso marinade, tender-crisp and slightly smoky grilled vegetables pair exceptionally well with chilled soba noodles tossed in vinaigrette.

    Miso Grilled Veggies on Soba Noodles
  • Chicken Katsu Not rated yet
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    Chicken Katsu
  • Chicken Parmigiana with SPINACH AND MUSHROOMS Not rated yet
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    Classic Parmigiana is updated in this hearty meal-in-one. Crunchy panko breadcrumb-coated chicken is nestled in wilted spinach along with sliced mushrooms packed in their juices. Authentically Italian tomato-based marinara sauce and bubbly mozzarella cheese complete this savoury baked dish.

    Chicken Parmigiana with  SPINACH AND MUSHROOMS
  • HERBED CHILI AND ANCHOVY SPAGHETTI WITH POACHED EGGS Not rated yet
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    Combined with a zesty sauce of herbs, anchovies, lemon and garlic, our chili-infused spaghetti toss a comforting, warming pasta dish on any night of the week. Poached eggs provide additional rich flavour while croutons add a superb element of crunch.

    HERBED CHILI AND ANCHOVY SPAGHETTI WITH POACHED EGGS
  • Margherita Pizza Not rated yet
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    Exceptional ingredients deserve to be showcased, as in this simply adorned homemade pizza topped with our fresh buffalo milk cheese and with peperoncini peppers in oil. While this dough makes enough for four, freeze extras until next time. Or, quadruple the toppings and throw a pizza party!

    Margherita Pizza
  • Indian Lamb and Cashew Stew Not rated yet
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    Fragrant and comforting, this north Indian-inspired lamb and chickpea-studded stew contains rich, roasted cashews and an aromatic blending of spices, including our cinnamon, clove and coriander-spiked Garam Masala.

    Indian Lamb and Cashew Stew
  • Herbed Chicken Pot Pies Not rated yet
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    Individual puff pastry-topped portions are loaded with hearty chicken, tender-crisp vegetables, and tarragon spiked Dijon-style mustard – all bound in a rich, velvety sauce. Baked until bubbly, golden brown and puffed on top, these superlative ‘pies’ create an elegant presentation.

    Herbed Chicken Pot Pies
  • Za’atar Chicken Under a Brick Not rated yet
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    With oregano, thyme, sumac and roasted sesame seeds, za’atar is used here as a fragrant, slightly fruity and nutty spice rub that contributes exceptional flavour. This quick method for roasting flattened chicken seals in juices while creating a crisp and deep golden brown crust.

    Za’atar Chicken Under a Brick
  • Ice Syrup Glazed Pork Tenderloin Not rated yet
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    Tender roast pork tenderloin is simply sublime drizzled with a luxuriously rich pan sauce made with our Vidal grape ice wine syrup and a touch of rich creamery butter. Slice and serve roast on mashed potatoes and with crisp sugar snap peas to complete the meal.

    Ice Syrup Glazed Pork Tenderloin
  • Veal Scallopini with Arugula Salad Not rated yet
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    Scallopini is a traditional Italian dish where thinly sliced veal is breaded and pan-fried. Often is it then smothered in tomato sauce and cheese, but we’ve lightened things up with a fresh and lemony arugula salad instead.

    Veal Scallopini with Arugula Salad
  • PC Easy Carve Roast Lamb Dinner Not rated yet
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    Our Easy-Carve leg of lamb makes a no-fuss dinner. Your only work is making a couple of quick vegetable side dishes while the roasted lamb rests.

    PC Easy Carve Roast Lamb Dinner
  • Chicken alla Carbonara Not rated yet
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    Edamame add a fresh note to this creamy chicken carbonara. Perfect for a family dinner, but also fancy enough to serve to dinner guests.

    Chicken alla Carbonara
  • Potato Basil Frittata Not rated yet
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    Potato frittata is a great staple recipe that you can make when the cupboard’s practically bare, substituting what you have on hand. Use Cheddar or Jack cheese if you have no Gruyère; use parsley or chives if you have no basil; and use ricotta or cream cheese if you have no mascarpone.

    Potato Basil Frittata
  • Classic Potato Roti Not rated yet
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    Spiced potatoes and peas are a traditional roti filling. With PC Roti Flatbread, you can easily make these at home even if your town does not have any Indian take-outs. Feel free to spice it up with some hot sauce.

    Classic Potato Roti
  • Family Weeknight Chicken Fajitas Not rated yet
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    Lots of studies over the years have shown a correlation between family dinners and less depression and delinquency in teenagers. Bond with your kids over the dinner table with this quick, assemble-your-own fajita dinner. For a more indulgent dinner, serve with shredded lettuce, salsa, guacamole and sour cream.

    Family Weeknight Chicken Fajitas
  • Jambalaya Not rated yet
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    Our new andouille sausages make the perfect base for a southern-style jambalaya. Although the list of ingredients may look long, it’s all cooked in stages in one pan, so it’s actually fairly easy to make. Bonus- it uses one whole package each of broth, tomatoes, sausage and shrimp, so no nasty bits of leftovers to go bad at the back of the fridge.

    Jambalaya
  • Sausage and Bean Skillet Dinner Not rated yet
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    This hearty cold-weather meal comes together in one skillet, a plus for busy families. Lots of veggies and herbs keep it fresh and light-tasting, despite the amount of meat.

    Sausage and Bean Skillet Dinner
  • Make-Ahead Creamy Baked Penne with Italian Sausage Not rated yet
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    Three types of cheese and San Marzano tomatoes meld into a fabulous home-style Italian meal the whole family will enjoy. The pasta will cook further in the oven, so undercook it stove-top. Use spicy Italian sausage if you prefer.

    Make-Ahead Creamy Baked Penne with Italian Sausage
  • Parmesan-Crusted Sole with Celeriac Remoulade Not rated yet
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    With a julienne of celery root and fresh herbs, a squeeze of lemon, and bound with our rich and creamy olive oil and garlic-infused aioli dressing, this delightful salad is a French Provençal-style classic. And with its contrasting crunch, our crisp and tender sole makes an exquisite accompaniment.

    Parmesan-Crusted Sole with Celeriac Remoulade
  • Prosciutto-Wrapped Beef Wellington with Peppercorn Brandy Sauce Not rated yet
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    Dazzle your family and friends with these elegant-yet-simple individual puff pastry parcels. Succulent seared beef tenderloin is wrapped with prosciutto, then baked until pastry is flaky, crisp and golden, and served with our sublime peppercorn-spiked and brandy-infused sauce.

    Prosciutto-Wrapped Beef Wellington with Peppercorn Brandy Sauce
  • Linguine Arrabbiata with Tiger Shrimp Not rated yet
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    With garlic shrimp and green olives sautéed in extra-virgin olive oil, and tossed with our authentic Italian vine-ripened tomato and crushed hot chili-spiked pasta sauce, this simple-yet-special pasta dish is an exceptional balance of fresh, robust and piquant flavours.

    Linguine Arrabbiata with Tiger Shrimp
  • Tomato-Basil and Three Cheese Lasagne Not rated yet
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    Made with a trio of tangy cheeses, rich extra-virgin olive oil, fresh herbs and garlic, and our authentic Italian San Marzano tomatoes, our exceptional baked lasagne is quick to assemble and can be made ahead, making it ideal for a crowd. Serve with a leafy green salad tossed with vinaigrette.

    Tomato-Basil and Three Cheese Lasagne
  • Garlic and Herb Shrimp Skewers Not rated yet
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    Double-skewering the shrimp is a bit finicky, but it helps ensure the shrimp do not fall through the grates of the barbecue grill. Place a strip of foil under both ends of skewers so exposed bits do not burn.

    Garlic and Herb Shrimp Skewers
  • Spring Lamb Farfalle Not rated yet
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    With braised lamb, fresh mint, tart-sweet yellow cherry tomatoes and springtime baby peas, the base of this outstanding pasta dish is our rustic and authentically Italian bowtie-shaped farfalle pasta. It’s ideal as a Sunday evening family dinner or for entertaining.

    Spring Lamb Farfalle
  • Chicken and Avocado Dinner Salad Not rated yet
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    Maximize your summer evenings with this no-cook family-sized dinner salad, ready in 20 minutes.

    Chicken and Avocado Dinner Salad
  • Chicken with Vinegar Sauce Not rated yet
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    Hearty and warming, this spectacular dish is exceptional during cooler months. Complex, fruity Trebbiano Grape Condiment has enough acidity to cut through the richness of chicken while offering a balance of tart and sweet notes. The mashed potatoes help to capture every last drop of exquisite sauce.

    Chicken with Vinegar Sauce
  • Chicken Sausage Chili Burrito Not rated yet
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    Burritos are a great way to stretch a pound of meat to feed 6, avoiding extra fat and calories. Good for the waistline and the wallet, too!

    Chicken Sausage Chili Burrito
  • Open-Faced Chicken, Arugula and Walnut Sandwiches Not rated yet
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    Walnuts and apple give this open-faced chicken sandwich a bit of a Waldorf salad feel. This recipe doubles easily if you’re cooking for a larger group.

    Open-Faced Chicken, Arugula and Walnut Sandwiches
  • Grilled Naan Sandwich with Charred Veggies and Baba Ghanouj Not rated yet
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    Smoky baba ghanouj complements the smoky flavours of charred vegetables in this delicious naan wrap. If you have a gas barbecue you can enjoy this year-round.

    Grilled Naan Sandwich with Charred Veggies and Baba Ghanouj
  • Shrimp with Romesco Sauce Not rated yet
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    Originating in the Catalan region of Spain, rich, thick Romesco is exceptional with both our sweet, roasted Spanish Marcona almonds and smoked paprika vibrantly flavouring the sauce. As an appetizer option, serve as a dipping sauce along with cooked shrimp or small chicken kebabs.

    Shrimp with Romesco Sauce
  • Rotini and Roasted Red Pepper Sauce Not rated yet
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    Twelve cloves of garlic may seem like a lot, but don’t worry! Blanching the garlic in boiling water mellows it out.

    Rotini and Roasted Red Pepper Sauce
  • Grilled Marinated Portobello Sandwiches with Avocado Not rated yet
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    Portobello caps have a wonderfully meaty texture when grilled, making this a wonderful main course alternative if you’re trying to eat meatless occasionally. If you have extra time, let the caps marinate in the vinegar a while before grilling; if you’re pressed for time, you can grill them right away.

    Grilled Marinated Portobello Sandwiches with Avocado
  • Szechwan Grilled Pork Tenderloin Not rated yet
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    Pork and pineapple are a match made in heaven. You can buy peeled cored pineapple in the produce department. Cut the baby bok choy in half lengthwise to make it easier to grill; swishing it around in a bowl of cold water gets out any grit between the layers.

    Szechwan Grilled Pork Tenderloin
  • Spicy Pork Stir fry Not rated yet
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    Pre-cut stir-fry vegetables make it easy to get your 5 to 10. Serve over rice or Asian noodles.

    Spicy Pork Stir fry
  • Seared Mahi Mahi Salad with Tangerine, Guava and Pink Peppercorn Dressing Not rated yet
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    Mahi mahi is a relatively low-in-fat fish, but is still a source of healthy omega-3 fatty acids. Mild and sweet, it does not taste “fishy”, making it a good pick for people who don’t like fish much but want to get some into their diets. In the summer, grill the fish; mahi mahi is meaty and firm making it a good grilling fish.

    Seared Mahi Mahi Salad with Tangerine, Guava and Pink Peppercorn Dressing
  • Chicken-Tofu Pad Thai Not rated yet
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    Pad Thai cooking sauce takes much of the work out of this traditional Thai noodle dish that looks as great as it tastes. You can use 200 g shelled raw shrimp in place of the chicken, if you prefer.

    Chicken-Tofu Pad Thai
  • Burrito Casserole Not rated yet
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    This hearty, family-pleasing meal is a Tex-Mex lover’s delight. Use 1-3/4 cups (425 mL) of whatever PC salsa you have on hand; you could also add 1 can of drained corn in with the beans.

    Burrito Casserole
  • Spaghetti Squash with Meatballs Not rated yet
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    If you’ve never cooked with spaghetti squash, you’ll be amazed by how the cooked flesh pulls apart into spaghetti-like strands. In this spaghetti and meatball dish, it actually takes the place of pasta.

    Spaghetti Squash with Meatballs