Figs are a hot trend. This simple, elegant main pairs our fig Memories sauce with pork tenderloin.
Balsamic Fig Grilled Pork
Barbecued Back Ribs
It’s a rib-fest, all right. Meat so tender it falls off the bone (see our cooking secret), in a smoky BBQ sauce that’s family-friendly.
BBQ Pork Sandwiches
In the American south, they slowly barbecue spiced pork shoulder until tender, pull it apart with two forks, stir in some BBQ sauce, and serve it on a bun. Our BBQ Pork Sandwich uses tenderloin - a faster, easier version of a pulled pork sandwich.
Grilled Buffalo Wings
You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.
Grilled Fennel and Red Pepper with Salmon Burgers
This easy main course has upscale flavours, making it perfect for family or entertaining.
Grilled Montreal Steak and Corn Plate
Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.
Grilled Pork Chops with Basil
A lemon and mustard marinade tenderizes and flavours lean loin chops. The marinade also helps them stay juicy.
Grilled Spiced Flank Steak
You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.
Grilled Tamari Garlic Sirloin
Tamari. Garlic. They’re crowd-pleasing flavours among people who love a good steak — which just happens to be boneless trimmed top sirloin portions.
Korean Barbecue Short Ribs
Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.