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  • Addiptive Not rated yet
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    You won’t be able to stop eating this fabulous dip! Substitute our herbed goat cheese if you prefer.

    Addiptive
  • Antipasto Panini Not rated yet
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    Panini are Italian-style sandwiches, literally meaning “little bread”.

    Antipasto Panini
  • Apple and Pear Compote Not rated yet
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    This versatile compote can be served to baby for breakfast, lunch or dinner, depending on the accompaniments. For a change of pace from cinnamon, try a pinch of ground cardamom or nutmeg.

    Apple and Pear Compote
  • Apple Cosmopolitan Not rated yet
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    Spiced apple cocktail makes a great cold-weather cosmopolitan. Serve ice cold. Thread a dried apple chip onto the cinnamon stick garnish if you’d like.

    Apple Cosmopolitan
  • Apple Crumble Not rated yet
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    Leave the skins on the apples and use PC Blue Menu Granola for the topping for the easiest apple crumble, ever!

    Apple Crumble
  • Apple Fizz Not rated yet
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    The bright green colour and fresh lime flavour say summer. Add a paper umbrella, kick back and relax.

    Apple Fizz
  • Applewood Smoked Moinks Not rated yet
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    Oink for the bacon and m for the meatball! Mmm. If the Memories sauce was in the refrigerator, you may want to heat it slightly.

    Applewood Smoked Moinks
  • Artichoke and Asiago Smash Not rated yet
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    Smashed potatoes are a restaurant-style mashed potato, where the potatoes are left in chunkier bits. This smash featuring our artichoke and asiago dip will dress up any roasted meat or poultry.

    Artichoke and Asiago Smash
  • Asparagus Cappellacci with Lemon Butter Sauce Not rated yet
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    Brimming with asparagus and a trio of fine Italian cheeses, our fresh and tender stuffed pasta is sensational with sautéed mushrooms and tossed with a simple lemon butter sauce. Serve with leafy green salad tossed in a simple vinaigrette.

    Asparagus Cappellacci with Lemon Butter Sauce
  • Asparagus Soup with Lemon and Pancetta Not rated yet
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    As delicious as our premium PC soups are, sometimes you may want to dress them up a little. Lemony sour cream and pancetta add a wonderful fillip to cream of asparagus soup to serve as a starter.

    Asparagus Soup with Lemon and Pancetta