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  • Maple Toasted Walnut and Pear Salad Not rated yet
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    Toasting nuts always brings out the flavour, and adding maple syrup adds a hint of sweetness. Substitute pecans, if you prefer.

    Maple Toasted Walnut and Pear Salad
  • Ohitashi Not rated yet
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    Serve this small salad as part of a Japanese meal, perhaps to accompany a bento box.

    Ohitashi
  • Garlic-Braised Kale and Corn Not rated yet
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    If the kale leaves are particularly large or seem tougher than usual, remove the centre rib of the kale leaves, as well as the stems.

    Garlic-Braised Kale and Corn
  • Creamy Tomato Sauce with Pasta Not rated yet
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    A quick and easy pasta for a weeknight. Evaporated milk adds wonderful creaminess to the sauce, as well as making this a good source of calcium with 260 mg per serving.

    Creamy Tomato Sauce with Pasta
  • Sunday Morning French Toast Not rated yet
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    You won’t feel like you’re depriving yourself when you eat this special weekend treat.

    Sunday Morning French Toast
  • Garlicky Green Beans Not rated yet
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    This delicious side dish comes together in minutes. Perfect to accompany a holiday roast, but easy enough to make any day of the week.

    Garlicky Green Beans
  • Vegetable-Tofu Korma Not rated yet
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    Korma is a mild, creamy curry. Exotic and spicy, but not too hot!

    Vegetable-Tofu Korma
  • Goat Cheese Torta Not rated yet
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    You know those hickory smoke almonds your guests usually nibble from a bowl? Use them to make a savoury caramelized onion cheese torta-and enjoy an elegant appetizer for 12.

    Goat Cheese Torta
  • Crustless Onion Quiche Not rated yet
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    It's the filling that makes this quiche. This crustless version is satisfyingly cheesy and oniony - and much less complicated to make.

    Crustless Onion Quiche
  • Warm Spinach and Apple Salad Not rated yet
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    Prepared this way, the glazed apple slices taste almost like nectarines. A nifty salad trick.

    Warm Spinach and Apple Salad