This versatile compote can be served to baby for breakfast, lunch or dinner, depending on the accompaniments. For a change of pace from cinnamon, try a pinch of ground cardamom or nutmeg.
Apple and Pear Compote
Tzatziki Potato Salad
A refreshing and light potato salad perfect to serve with barbecued fare. Not heavy like many mayonnaise-based potato salads.
Low Fat Tzatziki
Versatile tzatziki can be used as a dip, a spread for flatbread or sandwiches such as gyro, or a sauce on fried foods especially fish.
Four Berry Parfait
This child-friendly parfait can serve as breakfast, dessert or even a snack. It’s no-cook, so even the youngest toddler can help make it. Not for kids with allergies to nuts.
Lychee Limelight Punch
You can mostly make this exotic punch in advance- just stir in the soda as guests arrive. Hosting a large bridal shower or the annual family reunion? You can easily multiply this recipe by two or three.
Whipped Berry Yogurt Snow
This is a nice light dessert even the kids will enjoy. Plan to make it the day before serving, as it takes a while to set in the refrigerator. Yogurt is rich in potassium, an important factor in controlling blood pressure.
Crispy Crouton Strata Cups
A fabulous breakfast or brunch dish. Bulk it up for lunch or dinner by serving a mixed salad alongside.
Luscious No Bake Chocolate Tart
Who wants to turn the oven on when the temperature is sizzling hot? Not us, and we’re sure you don’t either!
What the Devil Eggs
Always the first things to disappear at any gathering, devilled eggs are a retro nibble currently enjoying a renaissance. Use smoked paprika for an upscale twist.
Organic Breakfast Mix
Natural almonds still have their skins on them; blanched almonds have had the skins removed. Customize to suit your family’s taste with their choice of pear or apple, with maple syrup or without.