Prepared this way, the glazed apple slices taste almost like nectarines. A nifty salad trick.
Warm Spinach and Apple Salad
Tuscan-Style Marinated Goat's Cheese
Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.
Grilled Pork Chops with Basil
A lemon and mustard marinade tenderizes and flavours lean loin chops. The marinade also helps them stay juicy.
Floating Stilton Toasts
The toast-and-cheese garnish transforms creamy canned mushroom soup into a worthy dinner starter or elegant lunch.
Spicy Asian Dip
The dramatic colour and chili flecked appearance makes this an especially inviting dip for seafood hors d’oeuvres.
Toasted Coconut Parfait with Dulce de Leche
Dulce de leche (pronounced “dool-say de lech-ay”) is a caramel flavoured spread made of cooked sweetened milk. It gives a Latin American twist to this ice cream parfait.
Prosciutto-Wrapped Olive Twists
Take our Swiss sticks and prosciutto, and you can create an appetizer that will have guests beating a path to the hors d’oeuvres table.
Practically Ponzu Sauce
Citrus-flavoured soy sauce is one of Japan’s most popular dipping sauces. Make it yourself for our Oriental Hors d’Oeuvres.
Ranchero Chicken Breasts
You’ll be surprised how much flavour chicken breasts take on when they’re bathed in PC Ranch Dressing.
If minutes is all you have to fuss with a he-man sized steak, then you’ll become fast friends with our “The 2 Minute Miracle” marinade.