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  • Warm Spinach and Apple Salad Not rated yet
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    Prepared this way, the glazed apple slices taste almost like nectarines. A nifty salad trick.

    Warm Spinach and Apple Salad
  • Tuscan-Style Marinated Goat's Cheese Not rated yet
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    Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.

    Tuscan-Style Marinated Goat's Cheese
  • Grilled Pork Chops with Basil Not rated yet
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    A lemon and mustard marinade tenderizes and flavours lean loin chops. The marinade also helps them stay juicy.

    Grilled Pork Chops with Basil
  • Floating Stilton Toasts Not rated yet
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    The toast-and-cheese garnish transforms creamy canned mushroom soup into a worthy dinner starter or elegant lunch.

    Floating Stilton Toasts
  • Spicy Asian Dip Not rated yet
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    The dramatic colour and chili flecked appearance makes this an especially inviting dip for seafood hors d’oeuvres.

    Spicy Asian Dip
  • Toasted Coconut Parfait with Dulce de Leche Not rated yet
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    Dulce de leche (pronounced “dool-say de lech-ay”) is a caramel flavoured spread made of cooked sweetened milk. It gives a Latin American twist to this ice cream parfait.

    Toasted Coconut Parfait with Dulce de Leche
  • Prosciutto-Wrapped Olive Twists Not rated yet
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    Take our Swiss sticks and prosciutto, and you can create an appetizer that will have guests beating a path to the hors d’oeuvres table.

    Prosciutto-Wrapped Olive Twists
  • Practically Ponzu Sauce Not rated yet
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    Citrus-flavoured soy sauce is one of Japan’s most popular dipping sauces. Make it yourself for our Oriental Hors d’Oeuvres.

    Practically Ponzu Sauce
  • Ranchero Chicken Breasts Not rated yet
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    You’ll be surprised how much flavour chicken breasts take on when they’re bathed in PC Ranch Dressing.

    Ranchero Chicken Breasts
  • Western Steak Not rated yet
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    If minutes is all you have to fuss with a he-man sized steak, then you’ll become fast friends with our “The 2 Minute Miracle” marinade.

    Western Steak