Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.
Big Green Onion Dip
Maple Apple Roasted Sweet Potatoes
The perfect accompaniment to the roast beast, whichever beast you may be roasting!
Festive Cabbage Salad with Bacon-Wrapped Scallops
A medley of harmonious flavours and textures from the get-go – from the maple sweet bacon and the silkiness of scallops, right down to a crunchy two-colour slaw.
Marinated Feta Cheese & Olive Platter
A great addition for a Mediterranean dinner, starring sheep’s milk French feta cheese. Its salty tang and floral quality makes it unique among fetas.
Meatballs with Red Wine and Onions
Italian-style meatballs in thin but richly flavoured pan juices making a great buffet item for family gatherings.