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Results 1 - 6  of  6 Show 10 per page Sort By: Newest Top Rated A-Z
  • Granola-Topped Apricot Yogurt with Skewered Blueberries Not rated yet
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    Yogurt and granola provide the protein your family needs to make it through to lunch. Substitute their favourite jam.

    Granola-Topped Apricot Yogurt with Skewered Blueberries
  • Creamy Scrambled Eggs ’n Tomatoes Not rated yet
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    Stirring goat cheese into scrambled eggs makes them extra-creamy. Fabulous at breakfast time, or even for lunch. Serve with whole grain toast, if desired.

    Creamy Scrambled Eggs ’n Tomatoes
  • Havarti and Turkey Reuben Not rated yet
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    This twist on a deli classic offers a less fatty option than a traditional Reuben sandwich. If you don’t have a panini press, crisp in a non-stick frying pan over medium heat just like a grilled cheese.

    Havarti and Turkey Reuben
  • Mahogany Glazed Salmon Not rated yet
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    Cooking for two? Look no further! This easy, elegant dish comes together in minutes. Keep your accompaniments simple to keep the focus on the salmon.

    Mahogany Glazed Salmon
  • Vegetable-Tofu Korma Not rated yet
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    Korma is a mild, creamy curry. Exotic and spicy, but not too hot!

    Vegetable-Tofu Korma
  • Seafood en Papillote Not rated yet
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    En papillote is the French term for baking food inside parchment paper or foil. We say it’s a great way to reduce clean-up during your busy holidays!

    Seafood en Papillote