Yogurt and granola provide the protein your family needs to make it through to lunch. Substitute their favourite jam.
-
Granola-Topped Apricot Yogurt with Skewered Blueberries
-
Creamy Scrambled Eggs ’n Tomatoes
Stirring goat cheese into scrambled eggs makes them extra-creamy. Fabulous at breakfast time, or even for lunch. Serve with whole grain toast, if desired.
-
Havarti and Turkey Reuben
This twist on a deli classic offers a less fatty option than a traditional Reuben sandwich. If you don’t have a panini press, crisp in a non-stick frying pan over medium heat just like a grilled cheese.
-
Mahogany Glazed Salmon
Cooking for two? Look no further! This easy, elegant dish comes together in minutes. Keep your accompaniments simple to keep the focus on the salmon.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Seafood en Papillote
En papillote is the French term for baking food inside parchment paper or foil. We say it’s a great way to reduce clean-up during your busy holidays!
_-_(500x500).jpg?w=120&h=120&quality=100)