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  • Open-Faced Cheesy, Peasy Omelette Not rated yet
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    Most babies get puréed peas as one of their first vegetables. When baby reaches 12 months and is ready for more texture, this cheesy open-faced omelette offers the familiar taste of peas in a new format. Use goat mozzarella if your baby is casein-intolerant.

    Open-Faced Cheesy, Peasy Omelette
  • Turkey, Apple and Cream Cheese Roll-Up Not rated yet
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    Instead of fighting to get your toddler to use a spoon or fork, why not just serve finger food? This quick roll-up is also easily made – a boon to busy parents.

    Turkey, Apple and Cream Cheese Roll-Up
  • Jacket Potatoes with 3-Bean Chipotle Chili Not rated yet
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    In the UK, the potato skins are called their “jackets”. Growing teenagers might appreciate a full potato. This recipe easily doubles.

    Jacket Potatoes with 3-Bean Chipotle Chili
  • Mediterranean Shrimp Not rated yet
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    Tomato, feta and shrimp are a classic Mediterranean combo. Our version, served over cooked brown rice (already cooked for you!), is easy enough to make on a weeknight after work.

    Mediterranean Shrimp
  • Quick Butter Chicken Not rated yet
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    PC Blue Menu Butter Chicken Cooking Sauce has 60% less fat than our regular cooking sauce, but it is every bit as delicious. This is an economical way to stretch one tray of chicken breasts to feed six.

    Quick Butter Chicken
  • Turkey & Cranberry Stuffed Acorn Squash Not rated yet
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    All the flavours of the holiday season, without actually roasting a turkey! Acorn squash, also known as pepper squash, is a good source of fibre.

    Turkey & Cranberry Stuffed Acorn Squash
  • Brown Rice Paella with Shrimp and Baby Peas Not rated yet
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    Brown rice is the whole grain, including the bran layer, so it is higher in fibre than white rice. Raw brown rice takes longer to cook than white rice, but our frozen rice speeds things up for you, making a perfect and nutritious base for this wonderful shrimp paella.

    Brown Rice Paella with Shrimp and Baby Peas
  • Sweet Pea Pasta Salad Not rated yet
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    We’ve kept the fat down in this tasty ham-pasta salad by mainly using puréed peas for the dressing. Great for a potluck or picnic.

    Sweet Pea Pasta Salad
  • Pan Trout with Garlicky Rapini and Brown Rice Not rated yet
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    Rapini is an underused vegetable. Bitter and pungent, it can stand up to a lot of garlic to make a perfect foil for pan-fried trout.

    Pan Trout with Garlicky Rapini and Brown Rice
  • Sea Salted Caramel Popcorn Not rated yet
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    Craving something salty and sweet? This is your snack food! You need a candy thermometer, also a very large saucepan so the boiling sugar does not splatter out of the pan. It’s safest to use a long-handled wooden spoon to stir and wear long sleeves.

    Sea Salted Caramel Popcorn
  • Luscious No Bake Chocolate Tart Not rated yet
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    Who wants to turn the oven on when the temperature is sizzling hot? Not us, and we’re sure you don’t either!

    Luscious No Bake Chocolate Tart
  • Horseradish-Mustard Crusted Lamb Chops Not rated yet
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    Add a little ‘wow’ to your next dinner party with this gourmet entrée.

    Horseradish-Mustard Crusted Lamb Chops
  • Orangey Sweet Potato Mash Not rated yet
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    This colourful side dish is low in sodium, a source of fibre and an excellent source of Vitamin C. A delicious start to meeting your diet resolutions!

    Orangey Sweet Potato Mash
  • Fruit Lollies Not rated yet
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    A refreshing fruit dessert, perfect for hot weather.

    Fruit Lollies
  • Cheesy Ravioloni and Sauce Not rated yet
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    Cheesy pasta is always a hit with kids. Your budding chef can help make this one!

    Cheesy Ravioloni and Sauce
  • Teriyaki Tofu Noodle Bowl Not rated yet
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    Double the teriyaki, with our teriyaki tofu and our teriyaki marinade! A beautiful and colourful presentation.

    Teriyaki Tofu Noodle Bowl
  • Old Fashioned Spaghetti and Meatballs Not rated yet
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    This retro dish will take you back to the local Italian joint of old. Very little “cooking” required!

    Old Fashioned Spaghetti and Meatballs
  • Chicken Caesar Not rated yet
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    Fully cooked bacon and chicken combine with croutons and dressing in this main course salad that’s tops for pure convenience!

    Chicken Caesar
  • Spicy Montego Meatless Meatball Kebabs Not rated yet
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    This is a great meatless barbecue entree to have in your repertoire. The jerk sauce packs a punch, so serve with some rice or couscous to cool the palate.

    Spicy Montego Meatless Meatball Kebabs
  • Blueberry Explosion Molten Cakes Not rated yet
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    Molten Chocolate Cakes take a walk on the wild side, garnished with wild blueberry spread and whipped cream.

    Blueberry Explosion Molten Cakes
  • Chocolate Trifle Molten Cakes Not rated yet
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    Dress up PC The Decadent Molten Chocolate Cakes with the trifle flavours of custard and orange.

    Chocolate Trifle Molten Cakes
  • Chocolate Banana Pops Not rated yet
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    Indulge your child’s inner Van Gogh with this paint-and-roll dessert. It also makes a great after-school snack.

    Chocolate Banana Pops
  • Taco Buffet Not rated yet
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    Our flame-broiled lean Italian Meatballs are fully cooked, and are great in place of the usual ground beef in taco shells. Let the kids assemble their own. Go ahead- it’s supposed to be messy!

    Taco Buffet
  • Cheesecake Islands on a Pool of Custard Not rated yet
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    Easy as opening a can of custard! A great no-cook dessert for the dog days of summer.

    Cheesecake Islands on a Pool of Custard
  • Easy Chocolate Mousse Not rated yet
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    Our PC Swiss Milk Chocolate and PC Devon Custard are your short-cut to a decadently rich chocolate mousse.

    Easy Chocolate Mousse