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  • Roast Beef Not rated yet
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    A basic prime rib roast is a great thing to have in your repertoire, and is a great way to feed a crowd, whether at a holiday or family gathering. Ask the butcher to trim the fat to about 1/4 inch (5 mm).

    Roast Beef
  • Ultimate Roast Chicken Not rated yet
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    Nothing smells better than a chicken roasting in the oven! It takes a while, so it’s not a weeknight dish but it makes a great Sunday night supper.

    Ultimate Roast Chicken
  • Perfect Pot Roast Not rated yet
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    Pot roast is comfort food at its best! Secondary, tough cuts of beef are ideal for pot-roasting, as they need long moist cooking to break down the connective tissue and fat. You can also use a cross-rib roast.

    Perfect Pot Roast
  • Easy Pork Supper Not rated yet
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    PC Easy Cook Pork tenderloin is already trimmed and marinated, making supper time a snap. This one-pan easy pork supper makes it a complete meal.

    Easy Pork Supper
  • Warm Caprese Salad Not rated yet
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    Normally caprese salad is made in the summer months with fresh ripe tomatoes. For the rest of the year when tomatoes may not be at their best, a great way to develop tomato flavour is to slowly oven-roast them, as we do here.

    Warm Caprese Salad
  • Serrano Ham and Roasted Pear Salad Not rated yet
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    Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.

    Serrano Ham and Roasted Pear Salad
  • Horseradish-Mustard Crusted Lamb Chops Not rated yet
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    Add a little ‘wow’ to your next dinner party with this gourmet entrée.

    Horseradish-Mustard Crusted Lamb Chops
  • Artichoke and Asiago Pork Not rated yet
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    A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

    Artichoke and Asiago Pork
  • Herb Roasted Chicken Breasts Not rated yet
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    The skin on our air chilled chicken breasts crisps up to golden perfection. Much quicker than roasting a whole chicken, plus no more arguing over who gets the white meat.

    Herb Roasted Chicken Breasts
  • Prime Rib with Horseradish Sauce Not rated yet
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    Here’s one for the beef lover in your family! Horseradish is the traditional roast beef accompaniment. Our PC Creamy Horseradish Sauce is delicious straight from the bottle, but here we have used it in an elegant white wine-cream sauce.

    Prime Rib with Horseradish Sauce