A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.
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Artichoke and Asiago Pork
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Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
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Braised Brussels Sprouts with Bacon
Our PC Bacon will make Brussels sprouts lovers out of the pickiest eater!
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Chicken and Bacon Salad
All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.
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Festive Cabbage Salad with Bacon-Wrapped Scallops
A medley of harmonious flavours and textures from the get-go – from the maple sweet bacon and the silkiness of scallops, right down to a crunchy two-colour slaw.
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Saucy Szechwan Pork Chops
You’ll find a lovely fusion of flavours-- salsa, PC Memories of Szechwan and whipping cream-- in this easy supper dish.
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Seared Sea Scallops with Pancetta and Pea Purée
This sophisticated first course will wow your guests.
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Shaved Brussels Sprouts with Pancetta
We know, we know- Brussels sprouts are not a popular vegetable! They are really good for you, so don’t let memories of overcooked, grey sprouts stop you from trying this fabulous recipe.
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Spaghetti with Peas and Peameal Bacon
Colourful and delicious, this warming dish makes a satisfying meal on a cold night.
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