A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.
Artichoke and Asiago Pork
Bistro Shrimp and Bacon Salad
A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.
Braised Brussels Sprouts with Bacon
Our PC Bacon will make Brussels sprouts lovers out of the pickiest eater!
Chicken and Bacon Salad
All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.
Festive Cabbage Salad with Bacon-Wrapped Scallops
A medley of harmonious flavours and textures from the get-go – from the maple sweet bacon and the silkiness of scallops, right down to a crunchy two-colour slaw.
Salami Tomato Frittata
A substantial, meaty supper dish. Serve a salad alongside.
Saucy Szechwan Pork Chops
You’ll find a lovely fusion of flavours-- salsa, PC Memories of Szechwan and whipping cream-- in this easy supper dish.
Seared Sea Scallops with Pancetta and Pea Purée
This sophisticated first course will wow your guests.
Shaved Brussels Sprouts with Pancetta
We know, we know- Brussels sprouts are not a popular vegetable! They are really good for you, so don’t let memories of overcooked, grey sprouts stop you from trying this fabulous recipe.
Spaghetti with Peas and Peameal Bacon
Colourful and delicious, this warming dish makes a satisfying meal on a cold night.