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  • Szechwan Grilled Pork Tenderloin Not rated yet
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    Pork and pineapple are a match made in heaven. You can buy peeled cored pineapple in the produce department. Cut the baby bok choy in half lengthwise to make it easier to grill; swishing it around in a bowl of cold water gets out any grit between the layers.

    Szechwan Grilled Pork Tenderloin
  • Grilled Arugula Prosciutto Pizza Not rated yet
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    Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!

    Grilled Arugula Prosciutto Pizza
  • Fast Grill Korean Pork in Lettuce Wraps Not rated yet
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    The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.

    Fast Grill Korean Pork in Lettuce Wraps
  • Tequila Habanero BBQ Ribs Not rated yet
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    Boiling ribs until tender before barbecuing removes a lot of the fat. Slathering them with Tequila Habanero BBQ sauce makes them delicious!

    Tequila Habanero BBQ Ribs
  • Barbecue Chicken Pizza Not rated yet
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    Don’t worry if your dough circle is less than round after you place it on the grill- think of this as free-form pizza!

    Barbecue Chicken Pizza
  • Beer and Smokin’ Stampede BBQ Ribs Ratings
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    Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer- and bourbon, coffee and chipotle- flavours of PC Smokin’ Stampede sauce.

    Beer and Smokin’ Stampede BBQ Ribs
  • Honey Dijon Pork Skewers Not rated yet
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    The marinade gives a smoky-sweet flavour to tender pork skewers. Five types of mustard in the marinade provide tang.

    Honey Dijon Pork Skewers
  • Prosciutto and Mozzarella Panini Not rated yet
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    Panini are Italian-style sandwiches, meaning “little bread”. Some are served cold, but some are heated on a sandwich press until crispy and oozing.

    Prosciutto and Mozzarella Panini
  • Balsamic Fig Grilled Pork Not rated yet
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    Figs are a hot trend. This simple, elegant main pairs our fig Memories sauce with pork tenderloin.

    Balsamic Fig Grilled Pork
  • BBQ Pork Sandwiches Not rated yet
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    In the American south, they slowly barbecue spiced pork shoulder until tender, pull it apart with two forks, stir in some BBQ sauce, and serve it on a bun. Our BBQ Pork Sandwich uses tenderloin - a faster, easier version of a pulled pork sandwich.

    BBQ Pork Sandwiches