Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.
-
Korean Barbecue Short Ribs
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Piri Piri Chicken and Potatoes
Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Fast Grill Korean Pork in Lettuce Wraps
The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Tilapia Parcels
Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Spiced Flank Steak
You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Honey Dijon Pork Skewers
The marinade gives a smoky-sweet flavour to tender pork skewers. Five types of mustard in the marinade provide tang.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Butter Chicken with Two Relishes
Vibrant colours and flavours meet in a delicious Indian-inspired meal you can easily make at home.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Pork Chops with Basil
A lemon and mustard marinade tenderizes and flavours lean loin chops. The marinade also helps them stay juicy.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Tamari Garlic Sirloin
Tamari. Garlic. They’re crowd-pleasing flavours among people who love a good steak — which just happens to be boneless trimmed top sirloin portions.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Ranchero Chicken Breasts
You’ll be surprised how much flavour chicken breasts take on when they’re bathed in PC Ranch Dressing.
_-_(500x500).jpg?w=120&h=120&quality=100)