Zehrs

5 Ratings

Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer- and bourbon, coffee and chipotle- flavours of PC Smokin’ Stampede sauce.

Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.

Your family will love this juicy burger, seasoned with PC Gourmet Ranch Dip. Use Angus beef for best beef flavour.

A lemon and mustard marinade tenderizes and flavours lean loin chops. The marinade also helps them stay juicy.

Boiling ribs until tender before barbecuing removes a lot of the fat. Slathering them with Tequila Habanero BBQ sauce makes them delicious!

Tangy feta cheese and trendy fig sauce take grilled vegetables to a scrumptious new level. Serve warm or at room temperature.

Figs are a hot trend. This simple, elegant main pairs our fig Memories sauce with pork tenderloin.

It’s a rib-fest, all right. Meat so tender it falls off the bone (see our cooking secret), in a smoky BBQ sauce that’s family-friendly.

In the American south, they slowly barbecue spiced pork shoulder until tender, pull it apart with two forks, stir in some BBQ sauce, and serve it on a bun. Our BBQ Pork Sandwich uses tenderloin - a faster, easier version of a pulled pork sandwich.

A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.