A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.
Bruschetta Beef Burger
Grilled Montreal Steak and Corn Plate
Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.
Grilled Spiced Flank Steak
You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.
Portobello Bison Burger
Everyone will love it, but we predict the guys will really go for our meaty bison burger, joined here by portobello mushrooms, Brie and red onion.
Steak, Mushroom and Onion Sandwich
Our tangy steak sauce and French bread make this the perfect steak sandwich for the meat-lover in your family.
Grilled Beef Salad
The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.
Grilled Kobe Striploin Steaks with Aioli
Our famous Memories of tamari garlic sauce, named after the region of Japan famous for its beef, is the perfect seasoning for steak.
Memories of Kobe Beef Yakitori
The Japanese word “yakitori” has come to mean any small piece of food that is skewered and grilled (yaki), not just chicken (tori).