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  • Dulce de Leche Cake Not rated yet
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    This PC version of South American tres leches cake, which means three milks cake, contains the traditional evaporated milk, sweetened condensed milk and cream, as well as a dulce de leche topping. The rum is traditional, but optional.

    Dulce de Leche Cake
  • White Chocolate Torte with Cranberry Caramel Not rated yet
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    A stunning, classic dessert for white chocolate lovers everywhere.

    White Chocolate Torte with Cranberry Caramel
  • Chocolate Hazelnut Terrine Not rated yet
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    This delicious terrine has a truffle-like texture and taste, but is simpler to make than truffles. Rather than cutting into slices, you can omit the strawberry sauce, roll the chilled mixture into balls and dust with cocoa powder to serve in paper cups.

    Chocolate Hazelnut Terrine
  • Chocolate Banana Pops Not rated yet
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    Indulge your child’s inner Van Gogh with this paint-and-roll dessert. It also makes a great after-school snack.

    Chocolate Banana Pops
  • Creamy Panna Cotta Not rated yet
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    Panna Cotta means cooked cream in Italian. Our version is softly set, creamy and luscious. Butterscotch sauce takes it over the top.

    Creamy Panna Cotta
  • Smoked Salmon Bar Sushi Not rated yet
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    You don’t need a special mold for our bar sushi, just a square baking pan. Think of it as cheater’s sushi, without all the rolling and forming!

    Smoked Salmon Bar Sushi