Browse Recipes

You have selected:

Course

  • Breakfast, Brunch and Breads Remove

Main Ingredient

Preparation

Theme

  • President's Choice Blue Menu Remove

Narrow your results:

Course

Main Ingredient

Preparation

Skill Level

Results 1 - 10  of  10 Show 10 per page Sort By: Newest Top Rated A-Z
  • Power Fruit Breakfast Crumble Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    No need to thaw the fruit for this delectable breakfast crumble. Knock it together as soon as you get up and shower and dress while it bakes for a delicious hot breakfast even the kids will appreciate.

    Power Fruit Breakfast Crumble
  • Apple Puff Pancake Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Cooking one thick pancake in the oven is less fussy than frying individual pancakes in batches on the stove-top. Everyone gets hot pancakes and can eat at the same time.

    Apple Puff Pancake
  • Sweet Potato Flapjacks Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Baby food sweet potatoes and pancake mix make this flapjack a snap. Freeze leftovers in a zippered plastic bag and pop them frozen in the toaster another day for breakfast.

    Sweet Potato Flapjacks
  • Flax Seed Soda Bread Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Soda bread is a great accompaniment to soups, and unlike yeasted bread, is easily made. Flaxseed adds nuttiness and essential omega-3 fatty acids. Like all soda breads, this is best eaten within 24 hours of baking when eaten fresh, but older bread also makes great toast.

    Flax Seed Soda Bread
  • Pain Perdu with Maple Blueberry Sauce Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    So-named because it can be made with stale bread that would otherwise be lost (perdu), this dish is a brunch classic. It’s low fat as is, but you can dress it up by serving with whipped cream and fresh strawberries if you like.

    Pain Perdu with Maple Blueberry Sauce
  • Applesauce Bran Loaf Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Applesauce is the secret to keeping this quick loaf moist, while keeping the fat down.

    Applesauce Bran Loaf
  • Cranberry Bran Muffins Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Make a batch on the weekend, individually wrap and freeze to enjoy all week. Add a yogurt for a nutritious, quick breakfast.

    Cranberry Bran Muffins
  • Multi-Bran Blueberry Banana Bread Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A slice of this quick loaf makes an easy and healthy breakfast, that’s even portable. Add a yogurt or glass of milk to make a balanced meal.

    Multi-Bran Blueberry Banana Bread
  • Cranberry Flaxseed Muffins Ratings  (1 Reviews)
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    If you have a coffee grinder, grind the flaxseeds in it in batches. You may want to keep a coffee grinder just for grinding seeds and nuts.

    Cranberry Flaxseed Muffins
  • Carrot Bran Muffin Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Our version of a morning muffin favourite is chockful of carrots and much lower in fat than what you’ll find at most coffee shop counters.

    Carrot Bran Muffin