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  • Maple Balsamic Fig Salad with Goat Cheese Croquettes Not rated yet
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    In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.

    Maple Balsamic Fig Salad with Goat Cheese Croquettes
  • Herb Roasted Minis Not rated yet
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    The flavours in our roast chicken spice grinder make this side dish the perfect accompaniment to a roast chicken or turkey. Pop the potatoes in the oven while your bird rests and while you carve it.

    Herb Roasted Minis
  • Roasted Leg of Lamb Not rated yet
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    Mark your holiday celebration with this succulent lamb roast. Perfect for spring!

    Roasted Leg of Lamb
  • Maple Mustard Pork Roast Not rated yet
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    Maple syrup’s sweetness and Dijon mustard’s zing complement pork perfectly. Adding water during the cooking time ensures you will have lots of yummy sauce to drizzle over the sliced roast, or to pool on top of mashed potatoes.

    Maple Mustard Pork Roast
  • Ranch Scalloped Potatoes Not rated yet
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    Golden, gooey, cheesy and rich- just like Mom used to make!

    Ranch Scalloped Potatoes