Zehrs

In this Spanish-inspired appetizer, jumbo shrimp are given a dusting of smoky paprika, garlic and cumin before searing and serving with zesty, fruity peach mango salsa for dipping.

With oregano, thyme, sumac and roasted sesame seeds, za’atar is used here as a fragrant, slightly fruity and nutty spice rub that contributes exceptional flavour. This quick method for roasting flattened chicken seals in juices while creating a crisp and deep golden brown crust.

Transport yourself to the Mediterranean with this rosemary and fennel-infused medley of warm black Nicoise olives and plump roasted Marcona almonds. Ideal as a snack or as part of an antipasto platter, it’s impressive enough for company yet takes a mere 10 minutes to prepare.

With our power fruit blend in your freezer, it’s easy to whip up a delicious topping for waffles, whether frozen or home-made. Also yummy on pancakes. As dessert, try on frozen yogurt or spooned into meringue nests.

We can’t guarantee it will stop a cold dead in its tracks, but it will definitely warm you up after a day skiing or tobogganing.

Glazed meatballs are always a popular hors d’oeuvre, made even tastier here by using our meaty new PC Sirloin Meatballs.

Spiced apple cocktail makes a great cold-weather cosmopolitan. Serve ice cold. Thread a dried apple chip onto the cinnamon stick garnish if you’d like.

This nutty candy wafer was the Recipe to Riches winner in the candies & chocolates category, submitted by Don Harquail.

With a hint of lemon flavour, and with lovely rustic texture provided by cornmeal, this outstanding tart base is a cinch to make and pairs beautifully with our dark, rich and sweet-tart wild blueberry spread.