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  • Shrimp Russian Salad with Horseradish Dill Cream Not rated yet
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    This cold main-course shrimp salad gets a kick from horseradish. Cut all the vegetables to about ¼ inch (5 mm) dice, about the same size as the peas. Thaw the shrimp first, if you buy frozen.

    Shrimp Russian Salad with Horseradish Dill Cream
  • Falafel Salad Not rated yet
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    Instead of serving falafel in same-old pita bread, try this salad. Fresh herb and lemon flavours make it sing.

    Falafel Salad
  • Belle Riviere Cauliflower Gratin Not rated yet
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    Adding cheese sauce to cauliflower or broccoli is a sure-fire way to get the kids to eat it!  A wonderful dish to serve alongside a roast.  You can steam the cauliflower, if you prefer steaming to boiling.

    Belle Riviere Cauliflower Gratin
  • Easy Vegetarian Chili Not rated yet
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    Flavourful pasta sauce and salsa are your short cuts to this family-friendly vegetarian chili.

    Easy Vegetarian Chili
  • Habanero Black Bean Mango Salad Not rated yet
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    Sure to be the summer’s favourite salad, this is great alongside burgers, ribs, chicken and steak.

    Habanero Black Bean Mango Salad
  • Citrusy Tuna and Chickpea Pasta Not rated yet
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    Fennel has a slight licorice flavour, and is a commonly partnered with fish or seafood. You can use orange or lemon rind as you prefer; any citrus makes a great foil for fish. This recipe is a great way to stretch a can of tuna to feed six, without anyone feeling deprived.

    Citrusy Tuna and Chickpea Pasta
  • Easy Broccoli Vidalia Slaw Not rated yet
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    It doesn’t get easier than this! This is a great make-ahead salad for packed lunches.

    Easy Broccoli Vidalia Slaw
  • Summer Salad Burgers Not rated yet
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    No one will guess the secret ingredient in these grilled burgers! Using the rest of the head of lettuce is an economical way to create a vegetable side dish.

    Summer Salad Burgers
  • Sweet Potato Aloo Gobi Not rated yet
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    Instead of the usual potato, we’ve used sweet potato for added colour, sweetness and nutrients. Aloo gobi is a side dish, but you can serve it over rice for a vegetarian main course.

    Sweet Potato Aloo Gobi
  • Mini Dill Rosti Not rated yet
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    This sophisticated hors d’oeuvre will wow your guests! Making the rosti round takes a bit of practice.

    Mini Dill Rosti