With an infusion of our exceptional Vanilla Bean Paste, this spin on classic vanilla pudding is an aromatic and creamy sweet treat that’s both elegant and comforting. Top with a few fresh berries or serve with your favourite cookies.
Chicken Parmigiana with SPINACH AND MUSHROOMS
Classic Parmigiana is updated in this hearty meal-in-one. Crunchy panko breadcrumb-coated chicken is nestled in wilted spinach along with sliced mushrooms packed in their juices. Authentically Italian tomato-based marinara sauce and bubbly mozzarella cheese complete this savoury baked dish.
Churros WITH MILK CHOCOLATE FONDUE
Crisp, light and airy, and perfect for dessert or a snack, our cinnamon and sugar coated Spanish-inspired treats are difficult to resist – especially served hot and fresh, and dipped into our rich, creamy milk chocolate fondue.
OYSTERS ON THE HALF-SHELL WITH LAMBRUSCO GRAPE MIGNONETTE
We’ve taken Mignonette – a classic combination of minced shallots, cracked black pepper, and vinegar that is exceptional spooned onto briny, sweet, freshly shucked oysters – and gave it a subtle Italian twist with our fruity, mild Lambrusco Grape Condiment replacing traditional vinegar.
Sovrano Cups with Three Leaf Salad
With peppery greens and freshly shaved artichoke hearts, this elegant, company worthy salad is tossed with our French-inspired and Dijon-spiked vinaigrette and presented in an edible bowl made from our superb Sovrano cheese.
Indian Lamb and Cashew Stew
Fragrant and comforting, this north Indian-inspired lamb and chickpea-studded stew contains rich, roasted cashews and an aromatic blending of spices, including our cinnamon, clove and coriander-spiked Garam Masala.
Ice Syrup Glazed Pork Tenderloin
Tender roast pork tenderloin is simply sublime drizzled with a luxuriously rich pan sauce made with our Vidal grape ice wine syrup and a touch of rich creamery butter. Slice and serve roast on mashed potatoes and with crisp sugar snap peas to complete the meal.
Smoked Salmon & Artichoke Bites
Crispy and creamy, these delectable hors d’oeuvre are sure to be popular with your guests. They also suit making ahead, making them a great choice when you’re busy getting ready for a party.
Fouée Filled with Tarragon Chicken Salad
Tarragon and chicken are a natural pairing, and make an ideal stuffing for our French-inspired fouée. Use leftover roast chicken, or buy a rotisserie chicken at the grocery store and discard the skin and bones. For a lighter meal, serve a half-portion with vegetable soup.
Montreal Deli Dip
Cathy Ferguson took the prize in the Recipes to Riches condiments & dips category with this amazing dip, full of all your favourite deli flavours.