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  • Vanilla Pudding Not rated yet
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    With an infusion of our exceptional Vanilla Bean Paste, this spin on classic vanilla pudding is an aromatic and creamy sweet treat that’s both elegant and comforting. Top with a few fresh berries or serve with your favourite cookies.

    Vanilla Pudding
  • Chicken Parmigiana with SPINACH AND MUSHROOMS Not rated yet
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    Classic Parmigiana is updated in this hearty meal-in-one. Crunchy panko breadcrumb-coated chicken is nestled in wilted spinach along with sliced mushrooms packed in their juices. Authentically Italian tomato-based marinara sauce and bubbly mozzarella cheese complete this savoury baked dish.

    Chicken Parmigiana with  SPINACH AND MUSHROOMS
  • Churros WITH MILK CHOCOLATE FONDUE Not rated yet
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    Crisp, light and airy, and perfect for dessert or a snack, our cinnamon and sugar coated Spanish-inspired treats are difficult to resist – especially served hot and fresh, and dipped into our rich, creamy milk chocolate fondue.

    Churros WITH MILK CHOCOLATE FONDUE
  • OYSTERS ON THE HALF-SHELL WITH LAMBRUSCO GRAPE MIGNONETTE Not rated yet
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    We’ve taken Mignonette – a classic combination of minced shallots, cracked black pepper, and vinegar that is exceptional spooned onto briny, sweet, freshly shucked oysters – and gave it a subtle Italian twist with our fruity, mild Lambrusco Grape Condiment replacing traditional vinegar.

    OYSTERS ON THE HALF-SHELL WITH LAMBRUSCO GRAPE MIGNONETTE
  • Sovrano Cups with Three Leaf Salad Not rated yet
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    With peppery greens and freshly shaved artichoke hearts, this elegant, company worthy salad is tossed with our French-inspired and Dijon-spiked vinaigrette and presented in an edible bowl made from our superb Sovrano cheese.

    Sovrano Cups with Three Leaf Salad
  • Indian Lamb and Cashew Stew Not rated yet
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    Fragrant and comforting, this north Indian-inspired lamb and chickpea-studded stew contains rich, roasted cashews and an aromatic blending of spices, including our cinnamon, clove and coriander-spiked Garam Masala.

    Indian Lamb and Cashew Stew
  • Ice Syrup Glazed Pork Tenderloin Not rated yet
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    Tender roast pork tenderloin is simply sublime drizzled with a luxuriously rich pan sauce made with our Vidal grape ice wine syrup and a touch of rich creamery butter. Slice and serve roast on mashed potatoes and with crisp sugar snap peas to complete the meal.

    Ice Syrup Glazed Pork Tenderloin
  • Smoked Salmon & Artichoke Bites Not rated yet
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    Crispy and creamy, these delectable hors d’oeuvre are sure to be popular with your guests. They also suit making ahead, making them a great choice when you’re busy getting ready for a party.

    Smoked Salmon & Artichoke Bites
  • Fouée Filled with Tarragon Chicken Salad Not rated yet
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    Tarragon and chicken are a natural pairing, and make an ideal stuffing for our French-inspired fouée. Use leftover roast chicken, or buy a rotisserie chicken at the grocery store and discard the skin and bones. For a lighter meal, serve a half-portion with vegetable soup.

    Fouée Filled with Tarragon Chicken Salad
  • Montreal Deli Dip Not rated yet
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    Cathy Ferguson took the prize in the Recipes to Riches condiments & dips category with this amazing dip, full of all your favourite deli flavours.

    Montreal Deli Dip