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  • Candy Cane & Chocolate Ice Cream Cake Not rated yet
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    Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.

    Candy Cane & Chocolate Ice Cream Cake
  • Mini Goat Cheese Puffs Not rated yet
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    Light and airy, these savoury puffs make an ideal starter for a dinner party.

    Mini Goat Cheese Puffs
  • Cream Cheese Brownie Cupcakes Not rated yet
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    Enjoy the best of both worlds with this delectable brownie cupcake! Never cook any brownie until the tester comes out clean, or they will be dry- the tester should still be moist or even have a few crumbs clinging to it.

    Cream Cheese Brownie Cupcakes
  • Goat Cheese Mashed Potatoes Not rated yet
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    Goat cheese adds a new dimension to mashed potatoes. You’ll want to lick the pot clean!

    Goat Cheese Mashed Potatoes
  • Holiday Truffle Fudge Not rated yet
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    This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.

    Holiday Truffle Fudge
  • Maple Apple Roasted Sweet Potatoes Not rated yet
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    The perfect accompaniment to the roast beast, whichever beast you may be roasting!

    Maple Apple Roasted Sweet Potatoes
  • Raspberry Streusel Bars Not rated yet
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    Streusel is German for “sprinkle”. Unusually, the streusel topping for this delectable raspberry bar is the same mixture as the pastry base of the bar.

    Raspberry Streusel Bars
  • Roasted Fingerling Potatoes with Goat Cheese Dip Not rated yet
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    Think of this as upscale potato skins! Great at a cocktail party with drinks or at a casual get-together while watching the game.

    Roasted Fingerling Potatoes with Goat Cheese Dip
  • Belle Riviere Cauliflower Gratin Not rated yet
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    Adding cheese sauce to cauliflower or broccoli is a sure-fire way to get the kids to eat it!  A wonderful dish to serve alongside a roast.  You can steam the cauliflower, if you prefer steaming to boiling.

    Belle Riviere Cauliflower Gratin
  • Best Ever Mashed Potatoes Not rated yet
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    Russet potatoes’ starch content makes them cook up light, fluffy and smooth- perfect for mashed potatoes. If you cannot find russet potatoes, substitute baking potatoes.

    Best Ever Mashed Potatoes
  • Black Olive and Sundried Tomato-Marinated Goat's Cheese Not rated yet
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    If olive oil is the lifeblood of Tuscan cuisine, bread is the foundation. Anything eaten with bread, such as this savoury appetizer, is called companatico.

    Black Olive and Sundried Tomato-Marinated Goat's Cheese
  • Blueberry Bars Not rated yet
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    Incredible wild blueberry flavour in a portable, buttery bar. Patting part of the dough into the pan then dropping the rest on top of the jam gives the two layers different textures- a neat trick.

    Blueberry Bars
  • Blue Cheese Canapés with Walnuts Not rated yet
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    A great, year-round, one-bite canapé. If blue cheese is not your favourite, a nice aged Cheddar would work just was well with these flavours.

    Blue Cheese Canapés with Walnuts
  • Braised Brussels Sprouts with Bacon Not rated yet
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    Our PC Bacon will make Brussels sprouts lovers out of the pickiest eater!

    Braised Brussels Sprouts with Bacon
  • Brown Rice Salad with Arugula and Feta Not rated yet
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    Brown rice is lower on the glycemic index than white rice and contains more fibre, meaning it makes you feel full longer. Try this salad for your packed lunches.

    Brown Rice Salad with Arugula and Feta
  • Butternut Squash Couscous Not rated yet
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    Whole wheat couscous has a lovely nutty flavour, accentuated in this fast, healthy side dish by slivered almonds. Dark orange vegetables such as butternut squash are full of beta-carotene.

    Butternut Squash Couscous
  • Cheese Tortellini with Pancetta and Wasabi Arugula Not rated yet
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    A lemony butter sauce with pancetta and peppery arugula dress up cheese tortellini. Saving a bit of pasta cooking water is always a good idea; it bulks up the sauce but is thicker than water as it has some starch from the cooked pasta in it.

    Cheese Tortellini with Pancetta and Wasabi Arugula
  • Chocolate Cherry Brownie Cookies Not rated yet
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    Melted chocolate makes this drop cookie extra delicious. Look for dried cherries in the bulk area of the grocery store.

    Chocolate Cherry Brownie Cookies
  • Chocolate Quinoa Brownies Not rated yet
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    These flourless brownies are a snap to prepare-- just throw all the ingredients in the food processor. We cooked the quinoa in more water than usual to obtain a smoother texture.

    Chocolate Quinoa Brownies
  • Chocolate Truffles Not rated yet
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    A decadent treat that’s easier to make at home than you might think. Warning- it is messy!

    Chocolate Truffles
  • Coffee Date Squares Not rated yet
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    You need to make really strong coffee so they flavour comes through in the squares. Medjool dates and honey dates sold in the produce department are soft and easier to chop than baking dates packed in blocks, but you will have to pit them. Enjoy with a cup of coffee.

    Coffee Date Squares
  • Double Chocolate Brownie Not rated yet
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    Fudgey and chocolaty, this brownie needs nothing more than a fork to serve. But a dollop of whipped cream couldn’t hurt…

    Double Chocolate Brownie
  • Dulce de Leche Croquembouche Not rated yet
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    This is an incredibly impressive yet easy dessert to serve to a crowd. Make it the centrepiece of your holiday dessert table.

    Dulce de Leche Croquembouche
  • Easy Roasted Green Beans with Balsamic Vinegar and Goat Cheese Not rated yet
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    Roasting beans brings out more flavour than boiling them. Making a roast for a crowd? Throw these beans in the oven after the roast comes out and is resting before carving; the roast and the veg will be ready to eat at the same time.

    Easy Roasted Green Beans with Balsamic Vinegar and Goat Cheese
  • Garlicky Green Beans Not rated yet
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    This delicious side dish comes together in minutes. Perfect to accompany a holiday roast, but easy enough to make any day of the week.

    Garlicky Green Beans