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  • No-Bake Holiday Wreaths and Trees Not rated yet
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    Here’s a holiday cookie gum craft you can make with small kids. A fun family activity for a Saturday afternoon.

    No-Bake Holiday Wreaths and Trees
  • Meyer Lemon Bars Not rated yet
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    Meyer lemons are sweeter and less acidic than regular lemons, making them perfect for desserts. This bar makes a nice addition to a dessert tray, where the rule of thumb is one lemon item, one chocolate item and one nut item.

    Meyer Lemon Bars
  • Thumbprint Cookies Not rated yet
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    Thumbprint cookies are a classic holiday cookie that you can enjoy year-round. Often made with almonds or walnuts, we’ve used pistachios in this easy version that uses our cookie mix as a base. Get the kids to help by making indentations in the cookie dough. Store baked cookies in an airtight container; fill with jam just before serving.

    Thumbprint Cookies
  • Royal Icing Not rated yet
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    Perfect for decorating gingerbread cookies or a holiday gingerbread house, this royal icing is made with pasteurized egg whites so you won’t have to worry about serving it to little ones or the elderly.

    Royal Icing
  • Coffee Date Squares Not rated yet
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    You need to make really strong coffee so they flavour comes through in the squares. Medjool dates and honey dates sold in the produce department are soft and easier to chop than baking dates packed in blocks, but you will have to pit them. Enjoy with a cup of coffee.

    Coffee Date Squares
  • Chocolate Quinoa Brownies Not rated yet
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    These flourless brownies are a snap to prepare-- just throw all the ingredients in the food processor. We cooked the quinoa in more water than usual to obtain a smoother texture.

    Chocolate Quinoa Brownies
  • Dulce de Leche Croquembouche Not rated yet
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    This is an incredibly impressive yet easy dessert to serve to a crowd. Make it the centrepiece of your holiday dessert table.

    Dulce de Leche Croquembouche
  • Raspberry Streusel Bars Not rated yet
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    Streusel is German for “sprinkle”. Unusually, the streusel topping for this delectable raspberry bar is the same mixture as the pastry base of the bar.

    Raspberry Streusel Bars
  • Mini Raspberry Pain au Chocolat Not rated yet
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    As flaky and rich as anything you can buy at the finest patisserie. Mini pastries give you portion control- if you can stop at just one!

    Mini Raspberry Pain au Chocolat
  • Candy Cane & Chocolate Ice Cream Cake Not rated yet
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    Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.

    Candy Cane & Chocolate Ice Cream Cake
  • Chocolate Truffles Not rated yet
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    A decadent treat that’s easier to make at home than you might think. Warning- it is messy!

    Chocolate Truffles
  • Sugar Cookies Not rated yet
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    For Christmas cookies, use your favourite cookie cutter shape - try stars, snowmen, angels or Christmas trees.

    Sugar Cookies
  • Melt in Your Mouth Shortbread Cookies Not rated yet
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    This fabulously tender shortbread is made in the food processor to ease preparation; be careful though as over processing dough will cause the dough to become greasy and the butter will melt out as they bake.

    Melt in Your Mouth Shortbread Cookies
  • Mincemeat Pinwheel Cookies Not rated yet
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    Pinwheel cookies are a Christmas classic. This version uses pre-rolled puff pastry as the dough, and seasonal mincemeat as the filling. Much easier than the traditional version with two colours of home-made cookie dough stacked and rolled.

    Mincemeat Pinwheel Cookies
  • Jam Thumbprint Cookies Not rated yet
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    Thumbprint cookies are a holiday tradition, and look great on a dessert tray. Substitute another type of nut, if you prefer.

    Jam Thumbprint Cookies
  • Chocolate Cherry Brownie Cookies Not rated yet
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    Melted chocolate makes this drop cookie extra delicious. Look for dried cherries in the bulk area of the grocery store.

    Chocolate Cherry Brownie Cookies
  • Holiday Truffle Fudge Not rated yet
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    This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.

    Holiday Truffle Fudge
  • Raspberry Crumble Bars Not rated yet
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    Be kind to the environment and feel good about dessert with this easy bar made with organic ingredients. Crunchy, fruity, buttery and nutty- something for everyone.

    Raspberry Crumble Bars
  • Cream Cheese Brownie Cupcakes Not rated yet
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    Enjoy the best of both worlds with this delectable brownie cupcake! Never cook any brownie until the tester comes out clean, or they will be dry- the tester should still be moist or even have a few crumbs clinging to it.

    Cream Cheese Brownie Cupcakes
  • Ginger Spice Chocolate Chip Cake Not rated yet
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    Yogurt makes this quick snacking cake moist. Like most gingerbread, this one tastes better the next day.

    Ginger Spice Chocolate Chip Cake
  • Blueberry Bars Not rated yet
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    Incredible wild blueberry flavour in a portable, buttery bar. Patting part of the dough into the pan then dropping the rest on top of the jam gives the two layers different textures- a neat trick.

    Blueberry Bars
  • Double Chocolate Brownie Not rated yet
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    Fudgey and chocolaty, this brownie needs nothing more than a fork to serve. But a dollop of whipped cream couldn’t hurt…

    Double Chocolate Brownie
  • Macadamia and Chocolate Chunk Cookies Not rated yet
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    These golden chunky cookies are positively irresistible with their craggy peaks of chocolate and creamy white nuts. Sensational and rich!

    Macadamia and Chocolate Chunk Cookies