Zehrs

The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.

A wonderful Asian-flavoured all-in-one meal.

Sweet and salty, these glazed frankfurters have everything you want in a quick nibble.

Vibrant colours and flavours meet in a delicious Indian-inspired meal you can easily make at home.

A lemon and mustard marinade tenderizes and flavours lean loin chops. The marinade also helps them stay juicy.

You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.

Tamari. Garlic. They’re crowd-pleasing flavours among people who love a good steak — which just happens to be boneless trimmed top sirloin portions.

Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.

The marinade gives a smoky-sweet flavour to tender pork skewers. Five types of mustard in the marinade provide tang.

Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.

Cooking for two? Look no further! This easy, elegant dish comes together in minutes. Keep your accompaniments simple to keep the focus on the salmon.

One of Canada’s natural food resources – maple syrup – lends its flavour to this quick-and-easy grilled chicken dish to serve with boiled new potatoes and grilled mixed mushrooms.

A great addition for a Mediterranean dinner, starring sheep’s milk French feta cheese. Its salty tang and floral quality makes it unique among fetas.

Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.

You’ll be surprised how much flavour chicken breasts take on when they’re bathed in PC Ranch Dressing.

Often Indian dishes are high in sodium and fat. Here we use plain nonfat yogurt to tenderize and flavour the chicken while keeping salt and fat under control.

Warm salads provide a sense of occasion, maybe because we most often eat them at fine dining restaurants. Any night can be an occasion when you make this tangy-peppery salad for family and friends.