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  • Fast Grill Korean Pork in Lettuce Wraps Not rated yet
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    The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.

    Fast Grill Korean Pork in Lettuce Wraps
  • Five Spice Teriyaki Salmon Not rated yet
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    A wonderful Asian-flavoured all-in-one meal.

    Five Spice Teriyaki Salmon
  • Glazed Dad's Franks Not rated yet
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    Sweet and salty, these glazed frankfurters have everything you want in a quick nibble.

    Glazed Dad's Franks
  • Grilled Butter Chicken with Two Relishes Not rated yet
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    Vibrant colours and flavours meet in a delicious Indian-inspired meal you can easily make at home.

    Grilled Butter Chicken with Two Relishes
  • Grilled Pork Chops with Basil Not rated yet
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    A lemon and mustard marinade tenderizes and flavours lean loin chops. The marinade also helps them stay juicy.

    Grilled Pork Chops with Basil
  • Grilled Spiced Flank Steak Not rated yet
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    You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.

    Grilled Spiced Flank Steak
  • Grilled Tamari Garlic Sirloin Not rated yet
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    Tamari. Garlic. They’re crowd-pleasing flavours among people who love a good steak — which just happens to be boneless trimmed top sirloin portions.

    Grilled Tamari Garlic Sirloin
  • Grilled Tilapia Parcels Not rated yet
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    Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.

    Grilled Tilapia Parcels
  • Honey Dijon Pork Skewers Not rated yet
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    The marinade gives a smoky-sweet flavour to tender pork skewers. Five types of mustard in the marinade provide tang.

    Honey Dijon Pork Skewers
  • Korean Barbecue Short Ribs Not rated yet
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    Korean style ribs are cut across the bone into thin strips, which lets marinades and sauces penetrate the meat better.

    Korean Barbecue Short Ribs
  • Mahogany Glazed Salmon Not rated yet
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    Cooking for two? Look no further! This easy, elegant dish comes together in minutes. Keep your accompaniments simple to keep the focus on the salmon.

    Mahogany Glazed Salmon
  • Maple Mustard Grilled Chicken Not rated yet
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    One of Canada’s natural food resources – maple syrup – lends its flavour to this quick-and-easy grilled chicken dish to serve with boiled new potatoes and grilled mixed mushrooms.

    Maple Mustard Grilled Chicken
  • Marinated Feta Cheese & Olive Platter Not rated yet
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    A great addition for a Mediterranean dinner, starring sheep’s milk French feta cheese. Its salty tang and floral quality makes it unique among fetas.

    Marinated Feta Cheese & Olive Platter
  • Piri Piri Chicken and Potatoes Not rated yet
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    Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.

    Piri Piri Chicken and Potatoes
  • Ranchero Chicken Breasts Not rated yet
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    You’ll be surprised how much flavour chicken breasts take on when they’re bathed in PC Ranch Dressing.

    Ranchero Chicken Breasts
  • Tikka Masala Chicken Not rated yet
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    Often Indian dishes are high in sodium and fat. Here we use plain nonfat yogurt to tenderize and flavour the chicken while keeping salt and fat under control.

    Tikka Masala Chicken
  • Warm Goat Cheese and Arugula Salad Not rated yet
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    Warm salads provide a sense of occasion, maybe because we most often eat them at fine dining restaurants. Any night can be an occasion when you make this tangy-peppery salad for family and friends.

    Warm Goat Cheese and Arugula Salad