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  • Chicken Katsu Not rated yet
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    Chicken Katsu
  • Frozen Cosmopolitan Not rated yet
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    As an elegant and ambrosial version of a slushie for grown-ups, blend a batch of this frozen treat at your next casual adult gathering or cocktail party. It takes very few ingredients to prepare, thanks to our jewel-toned cocktail mixer made with both cranberry and lime juices

    Frozen Cosmopolitan
  • Jasmine Lemongrass Iced Tea Not rated yet
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    This Thai-inspired combination of infused fresh lemongrass and jasmine green tea is intensely flavoured and, in authentic Thai tradition, wonderfully sweet. Plenty of ice cubes or even shaved ice is key to balancing these wonderfully complementary flavours.

    Jasmine Lemongrass Iced Tea
  • Vanilla Pudding Not rated yet
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    With an infusion of our exceptional Vanilla Bean Paste, this spin on classic vanilla pudding is an aromatic and creamy sweet treat that’s both elegant and comforting. Top with a few fresh berries or serve with your favourite cookies.

    Vanilla Pudding
  • Classic Yellow Cake with Chocolate Frosting Not rated yet
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    Take whatever notion you have of boxed yellow cake mix and cast it aside, for this show-stopping recipe truly is the icing on the cake! Enriched with eggs, buttermilk, and creamy Normandy-style butter, our moist and rich cake is spread with a luscious dark chocolate frosting that’s simply exquisite.

    Classic Yellow Cake with Chocolate Frosting
  • Chicken Parmigiana with SPINACH AND MUSHROOMS Not rated yet
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    Classic Parmigiana is updated in this hearty meal-in-one. Crunchy panko breadcrumb-coated chicken is nestled in wilted spinach along with sliced mushrooms packed in their juices. Authentically Italian tomato-based marinara sauce and bubbly mozzarella cheese complete this savoury baked dish.

    Chicken Parmigiana with  SPINACH AND MUSHROOMS
  • Churros WITH MILK CHOCOLATE FONDUE Not rated yet
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    Crisp, light and airy, and perfect for dessert or a snack, our cinnamon and sugar coated Spanish-inspired treats are difficult to resist – especially served hot and fresh, and dipped into our rich, creamy milk chocolate fondue.

    Churros WITH MILK CHOCOLATE FONDUE
  • Olive Oil Tortas with Honey Roasted Peaches Not rated yet
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    Ripe peaches become even more intensely juicy and sweet once roasted. Served with honeyed yogurt, our plump, buttery roasted Spanish almonds, and flaky, crisp Spanish torta flatbread, this ideal end to a summertime meal is both luscious and simple to prepare.

    Olive Oil Tortas with Honey Roasted Peaches
  • Apricot & Amaretto Rugelach Cookies Not rated yet
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    Buttery and rich, our spin on this classic jam-filled rolled cookie is a charming and delectable sweet treat, and contains both toasted almonds and our jewel-toned Apricot and Amaretto Liqueur Fruit Spread.

    Apricot & Amaretto Rugelach Cookies
  • Resplendent Rhubarb Fool Not rated yet
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    With our Rhubarb Ginger Fruit Spread and creamy whipped layers, individual servings of this dazzling dessert can be made ahead and refrigerated. Top with our irresistible brown butter and almond streusel topping just before serving.

    Resplendent Rhubarb Fool