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  • Watermelon Margarita Not rated yet
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    Made with frozen watermelon, tequila, and our classic Margarita Cocktail Mixer, you’ll want to keep extra watermelon on-hand in the freezer in order to blend a batch of this fruity summertime refresher at a moment’s notice.

    Watermelon Margarita
  • Sparkling Peach and Cherry Brandy Spritzer Not rated yet
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    Like summertime captured in a glass, this sparkling, fruity and jewel-toned spritzer can be enjoyed at any time of year. For cocktail parties, increase the amounts and serve in a pitcher or punch bowl with plenty of ice.

    Sparkling Peach and Cherry Brandy Spritzer
  • SALSA-TOPPED MEATLOAF WITH MOZZARELLA Not rated yet
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    A comfort food staple, our spin on this classic contains a trio of meats and mozzarella cheese. With zesty tomato-based salsa both in the meatloaf and poured overtop, this moist and juicy entrée is destined to be a new favourite.

    SALSA-TOPPED MEATLOAF WITH MOZZARELLA
  • Spatchcock Roasted Chicken and Potatoes Not rated yet
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    Smoky and complex, our paprika blended with fragrant and exotic spices create an exceptionally delectable spice rub for spatchcock – or flattened – moist and juicy roast chicken.

    Spatchcock Roasted Chicken and Potatoes
  • Cheese-Filled Arancini with Marinara Sauce Not rated yet
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    Crisp on the outside, and with creamy rice and cheese on the inside, our Arancini (or “little oranges”, referring to their size and shape) are irresistible mozzarella cheese and Marinara sauce-stuffed risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

    Cheese-Filled Arancini with Marinara Sauce
  • Traditional Arancini Not rated yet
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    With sautéed veal in Marinara sauce and melting cubes of mozzarella cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated and saffron-infused risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

    Traditional Arancini
  • Mediterranean Burger Not rated yet
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    Juicy and delectable, our herb and garlic-infused lamb burger is sent over the top with the addition of smoky grilled eggplant and zesty feta cheese. Topped with a spoonful of our tart and savoury Spiced Tomato Condiment, this show-stopping burger is an ambrosial flavour combination.

    Mediterranean Burger
  • Tricolore Spaghetti Carbonara Not rated yet
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    Rich and delectable, our pasta toss is as simple to prepare as it is lovely to behold. Made with our beautifully coloured and authentically Italian spaghetti, this comforting dish is special enough to make for company, yet uses mostly on-hand ingredients, making it ideal to whip up at a moment’s notice.

    Tricolore Spaghetti Carbonara
  • Wild Mushroom Arancini Not rated yet
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    Made with a trio of sautéed herbed fresh and dried mushrooms, Marinara sauce and aged Cheddar cheese in the middle, our Arancini (or “little oranges”, referring to their size and shape) are irresistible crispy-coated risotto balls. Serve with sautéed chili and garlic-spiked rapini or Swiss chard.

    Wild Mushroom Arancini
  • Miso Grilled Veggies on Soba Noodles Not rated yet
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    Brushed with our bold and intricately flavoured Japanese-inspired miso marinade, tender-crisp and slightly smoky grilled vegetables pair exceptionally well with chilled soba noodles tossed in vinaigrette.

    Miso Grilled Veggies on Soba Noodles