Forget about delivery and get the whole family to help prepare this thin crust mushroom lover’s pizza!
Balsamic Mushroom Pizza
Black Bean and Corn Quesadillas
Taking less than 15 minutes from start to finish, this quesadilla is perfect after a late night at work.
Fig & Arugula Tartine
A tartine is a French open-faced sandwich, especially one with fancy toppings.
Organic Rice and Bean Medley Salad
A fabulous vegetarian main course salad. Leftovers make a great lunch.
Bruschetta Beef Burger
A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.
Rotisserie Chicken and Cranberry Sandwiches
Leftover chicken and cranberry sauce are meant for each other. Using whole wheat tortillas bumps up the fibre.
Instead of the usual ground meat, this easy family supper features our fully cooked tender pork roast with its delicious gravy.
Sweet Pepper Quesadillas
Cooking quesadillas on a reversible grill lets you get a smoky grilled flavour year-round without braving the elements to turn on the barbecue.
Here’s a celebration dish for vegetarians who are tired of making do with oversized salads and pasta dishes. Meat eaters will enjoy it, too.
Salmon with Spinach Rice
This colourful meal-in-one dish is a smart choice for many reasons: it’s low in fat, a source of fibre, and easy on clean up. A source of omega-3, too!