Forget about delivery and get the whole family to help prepare this thin crust mushroom lover’s pizza!
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Balsamic Mushroom Pizza
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Black Bean and Corn Quesadillas
Taking less than 15 minutes from start to finish, this quesadilla is perfect after a late night at work.
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Fig & Arugula Tartine
A tartine is a French open-faced sandwich, especially one with fancy toppings.
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Organic Rice and Bean Medley Salad
A fabulous vegetarian main course salad. Leftovers make a great lunch.
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Bruschetta Beef Burger
A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.
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Rotisserie Chicken and Cranberry Sandwiches
Leftover chicken and cranberry sauce are meant for each other. Using whole wheat tortillas bumps up the fibre.
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Chunky Tacos
Instead of the usual ground meat, this easy family supper features our fully cooked tender pork roast with its delicious gravy.
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Sweet Pepper Quesadillas
Cooking quesadillas on a reversible grill lets you get a smoky grilled flavour year-round without braving the elements to turn on the barbecue.
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Vegetable Wellington
Here’s a celebration dish for vegetarians who are tired of making do with oversized salads and pasta dishes. Meat eaters will enjoy it, too.
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Salmon with Spinach Rice
This colourful meal-in-one dish is a smart choice for many reasons: it’s low in fat, a source of fibre, and easy on clean up. A source of omega-3, too!
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