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Results 1 - 6  of  6 Show 10 per page Sort By: Newest Top Rated A-Z
  • Classic Baked Dip Not rated yet
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    A warm dip is sure to draw a crowd at any gathering. This smoky version is served in a bread bowl, and gets a nice crunch from water chestnuts in the spinach dip.

    Classic Baked Dip
  • Mozzarella and Artichoke Pizza Not rated yet
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    White pizzas such as this are not tomato-based as are many pizzas and somehow seem more elegant. A rich, quick and easy appetizer.

    Mozzarella and Artichoke Pizza
  • Ricotta and Roasted Tomato Crostini Not rated yet
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    Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping.

    Ricotta and Roasted Tomato Crostini
  • Maple Balsamic Fig Salad with Goat Cheese Croquettes Not rated yet
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    In the winter, sweeter Mission figs are in season, in summer the less sweet green figs. Walnuts give this salad a bitter edge to balance the sweetness of the vinaigrette and figs.

    Maple Balsamic Fig Salad with Goat Cheese Croquettes
  • Black Olive Crostini Not rated yet
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    Savoury tapenade makes a delicious topping for goat cheese toasts. Great to serve with drinks at a cocktail party.

    Black Olive Crostini
  • Red Pepper Goat Cheese Tart Not rated yet
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    Crisp, flaky pastry is topped with a savoury vegetable mixture and tangy goat’s cheese. Pre-rolled PC Puff Pastry makes this fabulous appetizer a cinch.

    Red Pepper Goat Cheese Tart