Shake up your usual barbecue routine with this authentic Chinese barbecue dish. Although 1/2 cup looks like a lot of soya sauce, much of the marinade is discarded so the finished dish is not at all salty.
Chinese Barbecue Pork
Fast Grill Korean Pork in Lettuce Wraps
The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.
Tequila Habanero BBQ Ribs
Boiling ribs until tender before barbecuing removes a lot of the fat. Slathering them with Tequila Habanero BBQ sauce makes them delicious!
Chorizo and Potato Towers
Make this part of a Spanish tapas spread at your next cocktail party. Balance is key- if this is your hot selection, try spiced olives or ham and melon as your cold selection.
Beer and Smokin’ Stampede BBQ Ribs
Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer- and bourbon, coffee and chipotle- flavours of PC Smokin’ Stampede sauce.
Honey Dijon Pork Skewers
The marinade gives a smoky-sweet flavour to tender pork skewers. Five types of mustard in the marinade provide tang.
Balsamic Fig Grilled Pork
Figs are a hot trend. This simple, elegant main pairs our fig Memories sauce with pork tenderloin.
BBQ Pork Sandwiches
In the American south, they slowly barbecue spiced pork shoulder until tender, pull it apart with two forks, stir in some BBQ sauce, and serve it on a bun. Our BBQ Pork Sandwich uses tenderloin - a faster, easier version of a pulled pork sandwich.
Grilled Prosciutto-Wrapped Brie
These simple, elegant wedges are a fabulous hors d’oeuvre to pass at a cocktail party.
Memories of Dad’s Grill Ribs
The sweet apple-maple flavour of our Memories sauce accentuates the savoury, smoky flavour of the grilled ribs. Wear a large serviette!