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  • Spaghetti with Peas and Peameal Bacon Not rated yet
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    Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

    Spaghetti with Peas and Peameal Bacon
  • Super Pork Stirfry Not rated yet
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    The secret of successful stirfries is mise en place, meaning have all of the ingredients chopped up, lined up and ready to go before beginning to cook. PC Frozen Ginger and Garlic are pre-chopped, putting you one step closer to supper!

    Super Pork Stirfry
  • Shaved Brussels Sprouts with Pancetta Not rated yet
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    We know, we know- Brussels sprouts are not a popular vegetable! They are really good for you, so don’t let memories of overcooked, grey sprouts stop you from trying this fabulous recipe.

    Shaved Brussels Sprouts with Pancetta
  • Simply Red Slow-Cooked Pulled Pork Not rated yet
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    Pulled pork is often served in buns, but you can also serve over garlic mashed potatoes, rice or in a corn tortilla.

    Simply Red Slow-Cooked Pulled Pork
  • Seared Sea Scallops with Pancetta and Pea Purée Not rated yet
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    This sophisticated first course will wow your guests.

    Seared Sea Scallops with Pancetta and Pea Purée
  • Spaghetti Carbonara Not rated yet
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    This classic Italian dish takes very little time to prepare. It’s kid-friendly, too, with no obvious vegetables to pick out at the table.

    Spaghetti Carbonara
  • Chinese Barbecue Pork Not rated yet
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    Shake up your usual barbecue routine with this authentic Chinese barbecue dish. Although 1/2 cup looks like a lot of soya sauce, much of the marinade is discarded so the finished dish is not at all salty.

    Chinese Barbecue Pork
  • Bistro Shrimp and Bacon Salad Not rated yet
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    A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.

    Bistro Shrimp and Bacon Salad
  • Grilled Arugula Prosciutto Pizza Not rated yet
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    Arugula and prosciutto are a winning combination. Instead of a main course, this would make an amazing finger food to serve at a backyard party- cut each pizza into narrow fingers and grill up more to order!

    Grilled Arugula Prosciutto Pizza
  • Pretzel-Crusted Pork Chops Not rated yet
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    Pretzels and mustard are a classic combination. Here we combine them with pork, for a quick-bake pork chop.

    Pretzel-Crusted Pork Chops