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  • Cauliflower Ham and Parmesan Frittata Ratings
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    Using a nonstick frying pan lets you get away with using less fat to cook the frittata. All eggs are a complete source of protein, but omega eggs also benefit heart health and brain development.

    Cauliflower Ham and Parmesan Frittata
  • Artichoke and Asiago Pork Not rated yet
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    A perfect meal for a small dinner party. Don’t make the cut through the tenderloin too deep - the idea is to get an even thickness when you open it up, so you do not need to pound the meat flat before rolling.

    Artichoke and Asiago Pork
  • Spaghetti with Peas and Peameal Bacon Not rated yet
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    Colourful and delicious, this warming dish makes a satisfying meal on a cold night.

    Spaghetti with Peas and Peameal Bacon
  • Bistro Shrimp and Bacon Salad Not rated yet
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    A delicious warm main-course salad. Add a bottle of crisp white wine, and serve in tumblers for an authentic bistro touch.

    Bistro Shrimp and Bacon Salad
  • Chicken and Bacon Salad Not rated yet
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    All the flavours of a club sandwich in a quick chop-and-toss salad. Use pre-cooked bacon to make it even quicker.

    Chicken and Bacon Salad
  • Chicken Caesar Not rated yet
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    Fully cooked bacon and chicken combine with croutons and dressing in this main course salad that’s tops for pure convenience!

    Chicken Caesar
  • Chunky Tacos Not rated yet
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    Instead of the usual ground meat, this easy family supper features our fully cooked tender pork roast with its delicious gravy.

    Chunky Tacos
  • Creamy Oven Risotto with Prosciutto, Peas and Goat Cheese Not rated yet
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    This oven method produces a delicious, creamy risotto without all the stirring.

    Creamy Oven Risotto with Prosciutto, Peas and Goat Cheese
  • Crispy Crouton Strata Cups Not rated yet
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    A fabulous breakfast or brunch dish. Bulk it up for lunch or dinner by serving a mixed salad alongside.

    Crispy Crouton Strata Cups
  • Crockpot Coq Au Vin Not rated yet
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    A classic chicken and wine dish, simplified by use of a slow cooker. Chicken thighs are great in stews, as they don’t dry out and toughen like white meat can.

    Crockpot Coq Au Vin