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  • Summer Salad Burgers Not rated yet
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    No one will guess the secret ingredient in these grilled burgers! Using the rest of the head of lettuce is an economical way to create a vegetable side dish.

    Summer Salad Burgers
  • Teriyaki Beef Noodle Salad Not rated yet
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    Buy the teriyaki beef thinly sliced, then pull it apart to shred it for this pretty salad. Dress it up by adding lime wedges and coriander sprigs to the platter.

    Teriyaki Beef Noodle Salad
  • Bruschetta Beef Burger Not rated yet
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    A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.

    Bruschetta Beef Burger
  • Grilled Montreal Steak and Corn Plate Not rated yet
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    Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.

    Grilled Montreal Steak and Corn Plate
  • Grilled Spiced Flank Steak Not rated yet
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    You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.

    Grilled Spiced Flank Steak
  • One Pot Italian Meatball Soup Not rated yet
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    We’ve improved on the classic American recipe Italian Wedding Soup- normally pasta, meatballs and escarole- by using our lean meatballs and whole wheat pasta, and adding extra vegetables. A complete meal in one saucepan!

    One Pot Italian Meatball Soup
  • Old Fashioned Spaghetti and Meatballs Not rated yet
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    This retro dish will take you back to the local Italian joint of old. Very little “cooking” required!

    Old Fashioned Spaghetti and Meatballs
  • Wiener Wraps Not rated yet
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    All the flavours of a cheese dog, served up in a tortilla instead of a hotdog bun. If you prefer, lay all the ingredients out buffet-style, and let everyone make his own wrap.

    Wiener Wraps
  • It's All Greek to Me Meatballs Not rated yet
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    Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.

    It's All Greek to Me Meatballs
  • Portobello Bison Burger Not rated yet
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    Everyone will love it, but we predict the guys will really go for our meaty bison burger, joined here by portobello mushrooms, Brie and red onion.

    Portobello Bison Burger
  • Cola Glazed Meatballs Not rated yet
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    No one will ever guess the secret ingredient in this revamped recipe from our favourite PC recipes file.

    Cola Glazed Meatballs
  • Steak, Mushroom and Onion Sandwich Not rated yet
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    Our tangy steak sauce and French bread make this the perfect steak sandwich for the meat-lover in your family.

    Steak, Mushroom and Onion Sandwich
  • Grilled Beef Salad Not rated yet
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    The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.

    Grilled Beef Salad
  • Grilled Kobe Striploin Steaks with Aioli Not rated yet
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    Our famous Memories of tamari garlic sauce, named after the region of Japan famous for its beef, is the perfect seasoning for steak.

    Grilled Kobe Striploin Steaks with Aioli
  • Memories of Kobe Beef Yakitori Not rated yet
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    The Japanese word “yakitori” has come to mean any small piece of food that is skewered and grilled (yaki), not just chicken (tori).

    Memories of Kobe Beef Yakitori
  • Glazed Cocktail Meatballs Not rated yet
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    Your guests will be crowding around the chafing dish to get these ridiculously easy meatballs in an unusually delicious glaze.

    Glazed Cocktail Meatballs