Zehrs

If you’ve never cooked with spaghetti squash, you’ll be amazed by how the cooked flesh pulls apart into spaghetti-like strands. In this spaghetti and meatball dish, it actually takes the place of pasta.

What family doesn’t like pasta and meatballs? Frozen angus beef meatballs beat making home-made on a busy night. Streamline the cooking time by making the tomato sauce while the meatballs cook in the oven.

A basic prime rib roast is a great thing to have in your repertoire, and is a great way to feed a crowd, whether at a holiday or family gathering. Ask the butcher to trim the fat to about 1/4 inch (5 mm).

Mini meat loaves cook up faster than one big loaf baked in a loaf pan. More fun for the kids too, who love mini anything. Shredding the vegetables and mixing them right into the meatloaf just might defeat the kids who hate veggies!

Pot roast is comfort food at its best! Secondary, tough cuts of beef are ideal for pot-roasting, as they need long moist cooking to break down the connective tissue and fat. You can also use a cross-rib roast.

Just like with an actual street hot dog, the sodium level makes this a very occasional indulgence. But when you do treat yourself, it’s delicious!

Perfect for entertaining, these sliders disappear in a flash at any gathering. The secret? Your favourite and ours, PC Smokin’ Stampede Beer & Chipotle Barbecue Sauce.

Coffee lends an earthy, complex flavour to the steak. Marinate the steak the night before to streamline preparation.

Appealingly colourful, this sandwich holds up well in the cooler on the way to a picnic.

All the flavours of a spiced steak sandwich in a salad, for the carb watchers! Salad is a great way to use grilled flank steak.